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Honey Oat Bread (Gluten-Free, Dairy-Free Option)

Honey Oat Bread (Gluten-Free, Dairy-Free Option)
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Indulge in the delightful experience of baking your own Honey Oat Bread (Gluten-Free, Dairy-Free Option). This moist and sweet loaf is perfect for breakfast or as a wholesome snack anytime. With a lovely hint of honey and the heartiness of oats, this recipe guarantees a satisfying treat that’s quick to make—no yeast required! In under an hour, you can enjoy freshly baked bread that caters to gluten-free and dairy-free diets alike. Serve it warm, toasted with your favorite toppings, or use it as a base for delicious sandwiches. Whip up this comforting loaf today and savor the goodness!

Ingredients

Scale
  • 2 1/3 cups gluten-free measure for measure flour
  • 3/4 teaspoon xanthan gum (if needed)
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup plain Greek yogurt (or dairy-free alternative)
  • 1 large egg
  • 1/4 cup coconut oil, melted
  • 1/4 cup + 1 tablespoon honey
  • 3/4 cup unsweetened almond milk
  • 1 cup + 2 tablespoons old-fashioned gluten-free rolled oats

Instructions

  1. Preheat your oven to 375°F and prepare a greased and lined loaf pan.
  2. In a large bowl, sift together gluten-free flour, xanthan gum (if needed), baking powder, and salt.
  3. In a medium bowl, mix the egg, Greek yogurt, melted coconut oil, and honey until well combined. Stir in almond milk.
  4. Gradually add wet ingredients to dry ingredients; stir gently until just mixed.
  5. Pour the batter into the prepared loaf pan, topping with remaining oats.
  6. Bake for 30 to 45 minutes until golden brown; check doneness with a toothpick.
  7. Cool on a rack before slicing.

Nutrition

Find it online: https://nobakeheaven.com/honey-oat-bread-gluten-free-dairy-free-option/