Honey Lime Chicken with Mango Salsa
Honey Lime Chicken with Mango Salsa is a vibrant and flavorful dish that brings the taste of summer right to your table. This easy recipe features tender chicken marinated in a tangy honey-lime mix and grilled to perfection, topped with a refreshing mango salsa. Ideal for summer cookouts or busy weeknight dinners, it’s gluten-free and pairs wonderfully with rice, salads, or tortillas. Impress your family and friends with this delightful combination of sweet and savory flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 large boneless skinless chicken breasts
- 2 tablespoons honey
- Juice and zest of 2 limes
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- ½ teaspoon smoked paprika
- 1 large ripe mango, diced
- ¼ cup red onion, finely chopped
- Fresh cilantro, chopped
Instructions
- Marinate the Chicken: In a bowl, whisk together honey, lime juice and zest, olive oil, minced garlic, cumin, smoked paprika, salt, and pepper. Coat chicken in the marinade and let sit for at least 30 minutes.
- Make the Mango Salsa: Combine diced mango, chopped red onion, cilantro, lime juice, salt, and pepper in another bowl. Let sit for 10-15 minutes.
- Cook the Chicken: Preheat your grill or skillet over medium-high heat. Grill or pan-sear the chicken until cooked through (internal temperature should reach 165°F). Allow to rest before slicing.
- Serve: Plate sliced chicken and top generously with mango salsa.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 17g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://nobakeheaven.com/honey-lime-chicken-with-mango-salsa/