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Honey Glazed Sweet Potato & Apple Casserole

Honey Glazed Sweet Potato & Apple Casserole

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Indulge in the warm and comforting flavors of Honey Glazed Sweet Potato & Apple Casserole, an irresistible dish perfect for any occasion. This delightful casserole combines the natural sweetness of sweet potatoes and apples, enhanced with honey and a hint of cinnamon, creating a vibrant side that will impress your guests or family. Not only is it free from refined sugars, but it’s also easy to prepare, making it an ideal choice for holiday gatherings or cozy family dinners. With a touch of toasted pecans on top for added crunch, this dish is both nutritious and delicious—a must-try for lovers of seasonal flavors.

Ingredients

Scale
  • 3 medium sweet potatoes
  • 2 apples
  • 1/3 cup honey
  • 1/4 cup butter
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  • Optional: chopped toasted pecans for garnish

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Bake un-pierced sweet potatoes on a baking sheet for 40-45 minutes until tender. Allow to cool before peeling.
  3. Peel, slice, and core the apples; drizzle with lemon juice if desired.
  4. Layer apple slices and sweet potato slices alternately in an 8×8 or 9×9 baking dish.
  5. In a small saucepan over low heat, melt together honey, butter, cinnamon, and vanilla until smooth.
  6. Pour the honey mixture over the layered casserole and sprinkle with optional toasted pecans.
  7. Bake at 350°F (175°C) for about 15-20 minutes until heated through.

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