Honey Feta Sweet Potato Rounds: A Delicious & Easy Recipe
Honey Feta Sweet Potato Rounds are a delightful fusion of sweet and savory flavors, perfect for any occasion. These roasted rounds feature the natural sweetness of sweet potatoes, enhanced by creamy feta cheese and a drizzle of honey. Ideal as an appetizer, side dish, or snack, they are easy to prepare and can be customized with additional toppings like fresh thyme or nuts for added texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves about 4
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium sweet potatoes, peeled and sliced into ½-inch thick rounds
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 4 ounces feta cheese, crumbled
- 2 tablespoons honey
- 1 tablespoon fresh thyme leaves, chopped (optional)
- ¼ cup chopped walnuts or pecans (optional, for garnish)
Instructions
- Preheat oven to 400°F (200°C). Peel and slice sweet potatoes into ½-inch thick rounds.
- In a large bowl, toss the sweet potato rounds with olive oil, salt, and black pepper until evenly coated.
- Line a baking sheet with parchment paper and arrange the sweet potato rounds in a single layer.
- Roast for 20-25 minutes, flipping halfway through until tender and slightly browned.
- Remove from oven and sprinkle warm rounds with crumbled feta cheese.
- Drizzle honey generously over the tops and add optional toppings like thyme or nuts before serving.
Nutrition
- Serving Size: 4 rounds (120g)
- Calories: 210
- Sugar: 8g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg