Homemade Strawberry Syrup
Indulge in the delightful sweetness of homemade strawberry syrup, a versatile addition to your breakfast and dessert creations. This easy-to-make syrup captures the essence of fresh strawberries and can elevate any dish, from pancakes and waffles to yogurt and ice cream. With just four simple ingredients and a quick 20-minute preparation time, you can create a vibrant syrup that will impress family and friends alike. Customize it by adjusting the sugar or adding your favorite spices for a personal twist. Enjoy this deliciously fresh syrup as a sweet topping or mix it into beverages for a refreshing treat!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 350 grams strawberries (15–18 strawberries)
- 100 grams granulated sugar (1/2 cup)
- 118 milliliters water (1/2 cup)
- 1/2 tablespoon lemon juice
Instructions
- Prepare the strawberries by removing the core and leaves.
- Blend strawberries with water until smooth.
- Strain the puree through a fine mesh sieve into a saucepan, discarding the pulp.
- Add sugar and lemon juice to the strained liquid in the saucepan; stir until dissolved.
- Cook over medium heat, stirring occasionally, until thickened (about 10 minutes).
- Allow to cool before transferring to an airtight container.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 45
- Sugar: 11g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://nobakeheaven.com/homemade-strawberry-syrup-recipe/