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Homemade Strawberry Shortcakes with Strawberries and Perfect Whipped Cream

Homemade Strawberry Shortcakes with Strawberries and Perfect Whipped Cream
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Indulge in the delightful taste of Homemade Strawberry Shortcakes with Strawberries and Perfect Whipped Cream! This classic dessert features tender, buttery biscuits layered with fresh, juicy strawberries and topped with fluffy whipped cream, making it an irresistible treat for any occasion. Whether you’re hosting a summer barbecue or craving a sweet indulgence, this easy-to-follow recipe will impress your guests and satisfy your sweet tooth. With fresh ingredients and customizable options, you can create a dessert that’s uniquely yours. Enjoy the simplicity and freshness of homemade goodness!

Ingredients

Scale
  • 5 cups fresh strawberries
  • 3 tbsp granulated sugar
  • 2 and 3/4 cups all-purpose flour
  • 1/4 cup + 2 tbsp granulated sugar (for biscuits)
  • 4 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/4 tsp cinnamon
  • 3/4 cup salted butter
  • 1 cup cold buttermilk
  • 1 and 1/4 cups heavy cream
  • 3 tbsp powdered sugar

Instructions

  1. Prep the strawberries by combining them with sugar in a bowl. Let them sit in the fridge to release juices.
  2. In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon. Cut in cold butter until crumbly.
  3. Add buttermilk to form a dough. Gently flatten into a rectangle and fold to create layers.
  4. Cut out biscuits and chill in the fridge while preheating the oven to 400°F.
  5. Bake biscuits for 20-24 minutes until golden brown.
  6. For whipped cream, beat heavy cream with powdered sugar until stiff peaks form.
  7. Serve biscuits split open with strawberries and whipped cream.

Nutrition

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