Homemade Rainbow Sherbet
Indulge in the delightful experience of Homemade Rainbow Sherbet, a colorful and refreshing frozen dessert perfect for any occasion. This vibrant treat combines creamy textures with fruity flavors, making each scoop a summer celebration. With its eye-catching layers and customizable fruit juices, you can create a unique dessert that will impress your family and friends. Easy to make with just a few simple steps, this homemade version is sure to outshine any store-bought option. Whether enjoyed in a bowl, cone, or as part of layered parfaits, this sherbet will be a hit at barbecues, parties, or simply as a cool treat on warm days.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups heavy cream
- 1 1/2 cups whole milk
- 1 3/4 cups granulated sugar (divided)
- 1 teaspoon vanilla extract
- 3/4 cup orange juice
- 1/2 cup lime juice
- 8 ounces raspberries
Instructions
- In a saucepan, combine heavy cream, whole milk, and 1 cup of sugar. Heat over medium heat until dissolved (5-7 minutes). Remove from heat and stir in vanilla extract; let cool completely.
- Blend raspberries with 2 tablespoons of sugar; strain through a fine mesh sieve to get smooth puree.
- Pour cooled cream base into an ice cream maker; churn until soft serve consistency.
- Divide the churned mixture; mix one part with orange juice and the other with lime juice (add food coloring if desired).
- Layer the mixtures in a container by alternating colors and freeze for 4-6 hours until firm.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 32g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://nobakeheaven.com/homemade-rainbow-sherbet/