Homemade Peppermint Patties Recipe (5 Ingredients!)

These delightful Homemade Peppermint Patties Recipe (5 Ingredients!) are a simple yet satisfying treat that captures the essence of minty freshness and chocolatey goodness. Perfect for any occasion, whether it’s holiday gatherings, gift-giving, or a sweet indulgence for yourself, these patties are sure to impress. With just five ingredients, making these treats is a breeze, and their rich flavor will make them a standout among your dessert offerings.

Why You’ll Love This Recipe

  • Easy to Make – With only five ingredients and straightforward steps, anyone can whip up these peppermint patties in no time.
  • Minty Freshness – The blend of peppermint extract provides a refreshing burst of flavor that complements the rich chocolate perfectly.
  • Versatile Treats – Whether you’re celebrating the holidays or just want a sweet snack, these patties fit any occasion.
  • Customizable – Feel free to add sprinkles or nuts for an extra flair or change up the chocolate coating to suit your taste.
  • Great for Gifting – These homemade treats make fantastic gifts. Package them beautifully for friends and family!

Tools and Preparation

Before you start making your homemade peppermint patties, gather the necessary tools. Having everything ready will streamline your process.

Essential Tools and Equipment

  • Stand mixer
  • Parchment paper
  • Cookie cutter or small glass
  • Microwave-safe bowl
  • Fork

Importance of Each Tool

  • Stand mixer – This tool makes it easy to mix the ingredients thoroughly without much effort on your part.
  • Parchment paper – Using parchment paper prevents sticking and makes clean-up easier after dipping your patties in chocolate.
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Ingredients

For this easy homemade peppermint patties recipe, you’ll need:

  • ¾ cup sweetened condensed milk
  • 1 ¼ teaspoons peppermint extract
  • ⅛ teaspoon vanilla extract
  • 4 cups powdered sugar, plus extra for sprinkling
  • 2 cups dark melting/dipping chocolate
  • Sprinkles (optional)

How to Make Homemade Peppermint Patties Recipe (5 Ingredients!)

Step 1: Prepare the Mixture

In the bowl of a stand mixer, combine sweetened condensed milk, peppermint extract, and vanilla extract. With the mixer on low speed, gradually add half of the powdered sugar. Continue adding the remaining powdered sugar bit by bit until a dough forms.

Step 2: Roll Out the Dough

Sprinkle about 3 tablespoons of powdered sugar on a piece of parchment paper. Knead the dough a few times to ensure everything is well combined. Roll out the dough into a ½-inch thick circle while sprinkling more powdered sugar on top to prevent sticking.

Step 3: Cut Out Patties

Use a 1 to 1 ½-inch cookie cutter (or the top of a small glass) to cut circles from the dough. If at any point, the dough becomes too warm, place it in the freezer for about 15 minutes before trying again. Transfer each patty to a parchment-lined baking sheet and freeze for another 15 minutes.

Step 4: Melt Chocolate

Melt the dark chocolate in a microwave-safe bowl using 30-second increments; stir between heating sessions to prevent burning. Allow it to cool slightly for about 3-4 minutes once melted.

Step 5: Coat with Chocolate

Using a fork, dip each peppermint patty into the melted chocolate. Flip it over to coat both sides evenly before placing it back on the parchment-lined baking sheet. If desired, top each patty with sprinkles. Refrigerate for about 20 minutes to let the chocolate set before serving.

How to Serve Homemade Peppermint Patties Recipe (5 Ingredients!)

These homemade peppermint patties are versatile and can be served in various delightful ways. Whether you want to impress guests or enjoy them yourself, here are some fun serving suggestions.

Gift Box Treats

  • Present the peppermint patties in a decorative box tied with a ribbon for a thoughtful gift during holidays or special occasions.

Ice Cream Topping

  • Chop the patties into small pieces and use them as a topping for vanilla or chocolate ice cream for an extra minty twist.

Dessert Platter

  • Arrange the peppermint patties on a dessert platter alongside other treats like cookies and brownies for a festive spread.

Hot Chocolate Pairing

  • Serve these minty delights alongside a warm cup of hot chocolate for a comforting cold-weather treat.

Party Favors

  • Individually wrap each patty in clear cellophane and give them out as party favors at gatherings or celebrations.

How to Perfect Homemade Peppermint Patties Recipe (5 Ingredients!)

To ensure your homemade peppermint patties turn out perfectly every time, consider these helpful tips.

  • Chill the Dough: Before cutting the dough, chill it in the refrigerator for 15 minutes. This will make it easier to handle and shape.

  • Use Quality Chocolate: Choose high-quality dark melting chocolate for dipping. It enhances the flavor and texture of your patties.

  • Adjust Mint Flavor: If you prefer a stronger mint flavor, feel free to add an extra drop of peppermint extract to suit your taste.

  • Keep Hands Clean: Use powdered sugar on your hands while working with the dough. This prevents sticking and makes handling easier.

  • Experiment with Shapes: Instead of circles, use cookie cutters in different shapes for unique holiday-themed peppermint patties.

Best Side Dishes for Homemade Peppermint Patties Recipe (5 Ingredients!)

Pairing homemade peppermint patties with complementary side dishes can enhance your dessert experience. Here are some great options:

  1. Chocolate Fondue – Melted chocolate served with fruits and marshmallows for dipping complements the mint flavors beautifully.
  2. Fruit Salad – A fresh fruit salad adds a refreshing contrast that balances the sweetness of the patties.
  3. Cheese Platter – Include mild cheeses like brie or gouda for a savory contrast alongside your sweet treats.
  4. Mini Cupcakes – Serve mini cupcakes topped with vanilla frosting as an additional sweet option that pairs well with mint.
  5. Coffee or Tea – A warm cup of coffee or herbal tea provides a pleasant beverage option that complements the flavors perfectly.
  6. Nut Mixes – Offering assorted nuts adds crunchy texture and savory elements that balance out the sweet and creamy patties.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Homemade Peppermint Patties Recipe (5 Ingredients!) experience. Here are some pitfalls to steer clear of:

  • Skipping the chilling step: Not freezing the patties before dipping them in chocolate can lead to a messy coating. Always freeze them for at least 15 minutes.
  • Overmixing the dough: Mixing too long can make the dough tough. Stop mixing as soon as everything is combined for a softer texture.
  • Using warm chocolate: Dipping patties in hot chocolate can cause melting. Let your chocolate cool slightly before use for better results.
  • Not using enough powdered sugar: Insufficient powdered sugar can result in a sticky dough. Be sure to add enough to achieve the right consistency.
  • Ignoring sprinkle options: Going without sprinkles may miss an opportunity for fun presentation. Get creative with toppings for added flair!
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Storage & Reheating Instructions

Refrigerator Storage

  • Store your peppermint patties in an airtight container.
  • They can last up to 1 week in the refrigerator.

Freezing Homemade Peppermint Patties Recipe (5 Ingredients!)

  • Place them in a single layer on a baking sheet and freeze before transferring to a freezer-safe container.
  • They will stay fresh for up to 3 months when frozen.

Reheating Homemade Peppermint Patties Recipe (5 Ingredients!)

  • Oven: Preheat your oven to 350°F (175°C) and warm them for about 5-10 minutes.
  • Microwave: Heat them on low power for about 10-15 seconds, checking often.
  • Stovetop: Place them in a non-stick pan over low heat until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about the Homemade Peppermint Patties Recipe.

How do I make my homemade peppermint patties more minty?

You can increase the amount of peppermint extract slightly, but be cautious not to overpower the flavors.

Can I customize my homemade peppermint patties?

Absolutely! You can add different extracts like orange or almond, or incorporate crushed candy canes for extra crunch.

How should I store my homemade peppermint patties?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

What type of chocolate is best for dipping?

Dark melting/dipping chocolate works best, but you can also use milk or white chocolate as alternatives.

Final Thoughts

These Homemade Peppermint Patties Recipe (5 Ingredients!) are not just easy to prepare; they are also versatile and customizable. Whether you’re making them for holidays, gifts, or just because, these treats offer a delightful combination of minty freshness and sweet indulgence. Try experimenting with different toppings or flavors to make this recipe your own!

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Homemade Peppermint Patties Recipe (5 Ingredients!)

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Indulge in the delightful taste of homemade peppermint patties with this easy recipe that requires just five ingredients. Each bite delivers a burst of minty freshness enveloped in rich dark chocolate, making them perfect for any occasion—be it holiday gatherings, gifting, or a sweet treat for yourself. Simple to make and customizable with optional toppings like sprinkles or nuts, these mint chocolate delights are sure to impress friends and family alike. Enjoy the satisfaction of creating your own delicious candies that are not only fun to make but also taste fantastic!

  • Author: Olivia
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: Approximately 24 patties 1x
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Ingredients

Scale
  • ¾ cup sweetened condensed milk
  • 1 ¼ teaspoons peppermint extract
  • ⅛ teaspoon vanilla extract
  • 4 cups powdered sugar, plus extra for dusting
  • 2 cups dark melting/dipping chocolate

Instructions

  1. In a stand mixer bowl, blend sweetened condensed milk, peppermint extract, and vanilla extract. Gradually incorporate half the powdered sugar until a dough forms.
  2. Sprinkle powdered sugar on parchment paper and knead the dough briefly. Roll out to a ½-inch thickness, adding more powdered sugar as needed to prevent sticking.
  3. Cut out circles using a cookie cutter or small glass. Place on a parchment-lined baking sheet and freeze for 15 minutes.
  4. Melt dark chocolate in a microwave-safe bowl in 30-second increments until smooth. Let cool slightly.
  5. Dip each patty into the melted chocolate using a fork, coating both sides. Return to the baking sheet and add sprinkles if desired. Refrigerate for about 20 minutes to set.

Nutrition

  • Serving Size: 1 patty (20g)
  • Calories: 90
  • Sugar: 11g
  • Sodium: 10mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 0g
  • Protein: <1g
  • Cholesterol: 0mg

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