Homemade Funfetti Vegan Marshmallows Popcorn Treats
Indulge in a colorful explosion of flavor with our Homemade Funfetti Vegan Marshmallows Popcorn Treats! These delightful snacks combine the irresistible taste of buttery popcorn with fluffy vegan marshmallows, all coated in vibrant funfetti sprinkles. Perfect for parties, movie nights, or simply as a sweet treat at home, these popcorn clusters are not only a feast for the eyes but also a deliciously satisfying snack for kids and adults alike. With minimal ingredients and simple preparation steps, you’ll love how easy it is to whip up this festive delight.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 tbsp plant-based butter
- 7 cups popcorn
- 1 tsp vanilla extract
- 1 scoop cake batter protein powder
- 50 regular-size vegan marshmallows
- Funfetti sprinkles
Instructions
- Pop your popcorn kernels using your preferred method until you have about 7 cups of popped popcorn.
- In a large saucepan over low heat, melt the plant-based butter. Once melted, add in the vegan marshmallows and stir until smooth.
- Remove from heat and mix in the vanilla extract and protein powder. Pour this mixture over the popped popcorn and gently toss to coat.
- Add funfetti sprinkles and toss again for even distribution.
- Transfer to a parchment-lined baking dish, pressing down firmly to form an even layer.
- Let cool for about 30 minutes before cutting into squares or breaking into clusters.
Nutrition
- Serving Size: 1 square (45g)
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg