Homemade Croissants Step-by-Step
Homemade croissants are a delightful indulgence that elevates any breakfast or brunch. With their flaky layers and rich, buttery flavor, these pastries are not only delicious but surprisingly rewarding to make at home. This step-by-step guide simplifies the croissant-making process, making it accessible even for beginners. As you knead and laminate the dough, the aroma of freshly baked croissants will fill your kitchen, impressing family and friends alike. Enjoy them plain or filled with your favorite sweet or savory ingredients.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 croissants 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 1/4 teaspoons instant yeast
- 160 g whole milk (lukewarm)
- 120 g water
- 470 g all-purpose flour (plus extra for dusting)
- 50 g granulated sugar
- 1 1/2 teaspoons salt
- 30 g unsalted butter (room temperature)
- 250 g unsalted butter (for lamination)
- 1 large egg (for egg wash)
Instructions
- In a large bowl, combine lukewarm milk, water, yeast, and sugar. If using active dry yeast, allow it to froth for 5-10 minutes.
- Add flour and salt to the mixture; stir until a rough dough forms.
- Knead on a floured surface for about 3 minutes until smoother.
- Incorporate the room temperature butter into the dough and knead until fully mixed.
- Shape dough into a rectangle, wrap in plastic wrap, and refrigerate for at least 2 hours or overnight for optimal lamination.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 3g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://nobakeheaven.com/homemade-croissants-step-by-step/