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Homemade Croissant Rolls

Homemade Croissant Rolls Recipe

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Indulge in the delectable delight of Homemade Croissant Rolls, a perfect blend of buttery richness and flaky texture that transforms your kitchen into a French bakery. These rolls are not just for breakfast; they are versatile enough to be enjoyed any time of day. Whether served with jam for a sweet morning treat or filled with cheese for a savory snack, these croissants will impress your family and friends. With straightforward instructions and accessible ingredients, baking these golden pastries at home is easier than you think. The irresistible aroma of freshly baked croissants will fill your home, making them an ideal addition to any gathering or festive occasion.

Ingredients

Scale
  • 400 g flour
  • 7 g instant yeast
  • 15 g granulated sugar
  • 7 g salt
  • 35 ml sunflower oil
  • 225 ml warm water
  • 40 g butter (for spreading)
  • 1 egg (for egg wash)

Instructions

  1. In a mixing bowl, combine flour, yeast, sugar, salt, sunflower oil, and warm water. Mix well and knead for 10–12 minutes until smooth.
  2. Cover the bowl and let rise in a warm place for approximately 1 hour or until doubled in size.
  3. Divide the dough into two portions and roll each into round sheets on a floured surface.
  4. Spread softened butter on one sheet and layer the second on top. Cut into 12 triangles.
  5. Roll each triangle from the wide base to the tip to shape croissants.
  6. Place on a parchment-lined baking tray, brush with egg wash, and let rise for another 30 minutes.
  7. Preheat the oven to 200°C (392°F) and bake for 10–15 minutes until golden brown.
  8. Allow cooling slightly before serving.

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