Homemade Christmas Peppermint Sticks
Indulge in the festive spirit with Homemade Christmas Peppermint Sticks, a delightful treat that combines creamy white chocolate and refreshing peppermint essence. These easy-to-make sweets are perfect for holiday gatherings, thoughtful gifts, or simply enjoying at home. With their beautiful presentation and customizable features, they’re sure to impress friends and family alike. Whether you enjoy them straight from the tray or use them to garnish hot cocoa, these peppermint sticks bring joy to any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package of candy canes (12 pieces)
- 12 ounces of white chocolate
- 1 teaspoon peppermint essence
Instructions
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt the white chocolate in 30-second intervals, stirring until smooth.
- Stir in the peppermint essence until well combined.
- Dip each candy cane into the melted chocolate, ensuring even coverage, then place it on the prepared baking sheet.
- Allow the candy canes to cool at room temperature until the chocolate hardens completely (about 1 hour).
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 12g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://nobakeheaven.com/homemade-christmas-peppermint-sticks/