Hibiscus Lemon Bars
Enjoy these vibrant Hibiscus Lemon Bars that combine zesty lemon with fruity hibiscus. Try this easy recipe today for a delightful dessert!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter, room temperature
- 1/4 cup sugar
- 1 cup flour
- pinch of salt
- 1 tsp vanilla bean paste
- 1/2 cup fresh squeezed lemon juice
- 1 Tbsp dried hibiscus or hibiscus tea
- 3 large eggs
- 1 1/2 cups sugar
- 1/2 cup flour
- Confectioner's sugar (for serving)
Instructions
- Preheat oven to 350°F (175°C).
- Cream together room temperature unsalted butter, sugar, and vanilla bean paste in a stand mixer.
- Add flour and salt; mix until just combined. Press into a lightly floured 9×9 baking pan and chill for 15 minutes.
- Bake crust for 15 minutes until lightly browned; cool slightly.
- Infuse dried hibiscus in fresh lemon juice for 15 minutes, then strain solids out.
- Whisk eggs and sugar together; blend in strained lemon juice and remaining flour.
- Pour filling over cooled crust and bake for 20-25 minutes until set.
- Cool completely before slicing; dust with confectioner’s sugar before serving.
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 180
- Sugar: 16g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Find it online: https://nobakeheaven.com/hibiscus-lemon-bars/