Hibachi Zucchini
Elevate your dining experience with this flavorful Hibachi Zucchini recipe that brings the essence of a Japanese steakhouse right to your kitchen. This vibrant dish features tender zucchini sautéed with aromatic garlic and ginger, infused with savory soy sauce and rich sesame oil. Perfect as a side for any meal, it’s quick to prepare—ready in just 15 minutes! Enjoy the delightful crunch and umami-packed flavors that make Hibachi Zucchini a family favorite for both casual dinners and special gatherings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: Japanese
Ingredients
Scale
- 2 medium zucchinis
- 1 medium onion
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1 tablespoon vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Slice zucchinis into sticks about half an inch square and 2-3 inches long. Cut the onion into quarters, then slice into half-inch pieces.
- Preheat a sauté pan or wok over medium-high heat, adding vegetable oil until it shimmers.
- Cook the sliced onion for about 2 minutes until soft, stirring occasionally.
- Add garlic and ginger, stirring for about 30 seconds until fragrant.
- Toss in the zucchini sticks, cooking for 4-5 minutes while stirring until slightly browned.
- Season with soy sauce, sesame oil, salt, pepper, and sesame seeds; sauté for an additional minute until well-coated.
- Serve immediately alongside fried rice or your choice of protein.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 3g
- Sodium: 560mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://nobakeheaven.com/hibachi-zucchini/