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Heavenly Pineapple Fritters That Bring Tropical Joy

Heavenly Pineapple Fritters That Bring Tropical Joy

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Indulge in the tropical delight of Heavenly Pineapple Fritters That Bring Tropical Joy! These golden, crispy fritters are the perfect blend of fresh pineapple sweetness and a light batter, making them an ideal treat for any occasion. Whether you’re hosting a brunch or simply satisfying your sweet cravings, these fritters are easy to prepare and will transport your taste buds to a sun-soaked paradise. With warm spices like cinnamon enhancing the flavor, these delightful bites are sure to impress family and friends alike. Serve them warm with a dusting of cinnamon sugar or alongside a scoop of dairy-free ice cream for a truly irresistible dessert experience.

Ingredients

Scale
  • 1 cup all-purpose flour (or gluten-free flour)
  • 1/4 cup granulated sugar (or coconut sugar)
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 large egg (or flax egg for vegan option)
  • 1/2 cup milk (or dairy-free milk)
  • 1 whole fresh pineapple, sliced into rings
  • Vegetable oil for frying
  • 1 tablespoon additional cinnamon and sugar (adjust to liking)

Instructions

  1. Slice the fresh pineapple into rings and pat dry.
  2. In a mixing bowl, combine flour, sugar, baking powder, salt, and cinnamon. In another bowl, whisk together the egg and milk.
  3. Gradually add wet ingredients to dry ingredients until smooth.
  4. Heat oil in a skillet over medium-high heat to about 350°F (175°C).
  5. Dip each pineapple ring in batter and fry until golden brown on both sides (about 3 minutes per side). Drain on paper towels.
  6. Sprinkle with cinnamon sugar while warm before serving.

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