Healthy One Pot Skillet Lasagna
Indulge in the flavors of Italy with this Healthy One Pot Skillet Lasagna that brings a nutritious twist to a beloved classic. Perfect for busy weeknights, this dish can be prepared in just 30 minutes using a single skillet, making cleanup a breeze. Featuring lean ground beef, fresh vegetables, and creamy cheeses, it offers a satisfying meal that the whole family will enjoy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 5
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb. lean ground beef (or ground turkey/chicken)
- 3 tsp. minced garlic
- 8 oz. dry farfalle pasta
- 1 14.5 oz. can diced tomatoes
- 8 oz. can tomato sauce
- 2 cups low sodium chicken broth
- 2/3 cup fat-free cottage cheese
- 1 cup part-skim mozzarella cheese
- 1 1/2 tsp. dried oregano
- 1 Tbsp. dried onion flakes
- 1/4 tsp. salt
- 1/4 tsp. pepper
Instructions
- In a large skillet over medium-high heat, sauté minced garlic in olive oil until fragrant.
- Add lean ground beef along with salt, pepper, oregano, and onion flakes; cook until browned.
- Stir in diced tomatoes, tomato sauce, chicken broth, and pasta; mix well.
- Cover and bring to a boil; reduce heat and simmer for 14–15 minutes until pasta is tender.
- Remove from heat; stir in cottage cheese and sprinkle mozzarella on top.
- Cover for 1–2 minutes until cheese melts; serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 6g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://nobakeheaven.com/healthy-one-pot-skillet-lasagan/