Healthy Banana Oat Cookies
Enjoy tasty Healthy Banana Oat Cookies made with just 5 ingredients! Perfectly sweet and healthy, try this easy recipe today!
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: Makes approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 very ripe bananas
- 1 cup gluten-free rolled oats
- 1 tablespoon maple syrup (optional)
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a medium bowl, mash the ripe bananas with a fork until smooth. Mix in the maple syrup and vanilla extract.
- Stir in the cinnamon and gluten-free rolled oats until well combined. Add optional mix-ins if desired.
- Scoop about 1 to 1.5 tablespoons of the mixture onto the prepared baking sheet and shape into cookies.
- Bake for 12-14 minutes until golden brown; let cool on the baking sheet for about 10 minutes before enjoying.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 64
- Sugar: 4g
- Sodium: 1mg
- Fat: 0.9g
- Saturated Fat: 0.2g
- Unsaturated Fat: 0.7g
- Trans Fat: 0g
- Carbohydrates: 13.8g
- Fiber: 1.5g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://nobakeheaven.com/healthy-banana-oat-cookies/