Hawaiian Rice Pudding
Hawaiian Rice Pudding, also known as Rice Hawaiian, is a tropical twist on a classic dessert that will transport your taste buds to an island paradise. This creamy treat is made with warm rice, sweet brown sugar, luscious crushed pineapple, and shredded coconut, resulting in a delightful blend of flavors and textures. Ideal for summer gatherings or cozy family dinners, this no-bake dessert can be prepared ahead of time and served chilled for maximum enjoyment.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Ingredients
Scale
- 2 cups cooked rice (warm)
- 1/2 cup brown sugar
- One 8 oz. can crushed pineapple with juice
- 1/3 cup shredded coconut
- 8 oz. whipped topping (thawed)
Instructions
- In a large mixing bowl, combine the warm cooked rice and brown sugar until well blended.
- Stir in the crushed pineapple along with its juice until the mixture is uniform.
- Cover the bowl and refrigerate for at least one hour to allow flavors to meld.
- Just before serving, gently fold in the shredded coconut and thawed whipped topping until combined.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 14g
- Sodium: 18mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg