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Hawaiian Pineapple Chicken

Hawaiian Pineapple Chicken
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Indulge in the tropical delight of Hawaiian Pineapple Chicken, a vibrant dish that combines tender chicken breast with juicy pineapple and colorful bell peppers, all enveloped in a sweet and spicy honey-sriracha glaze. This quick and easy recipe is perfect for busy weeknights or special occasions, offering an explosion of flavors that will leave your family and friends craving more. Served over fluffy jasmine rice and garnished with fresh cilantro, this meal not only satisfies but also provides a colorful presentation to impress any dinner guests.

Ingredients

Scale
  • 1.5 lbs chicken breast (cut into bite-sized pieces)
  • 2 cups fresh pineapple chunks
  • 1 red bell pepper (sliced)
  • 1 yellow bell pepper (sliced)
  • 1 onion (sliced)
  • 3 cloves garlic (minced)
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon sriracha sauce
  • 1 tablespoon olive oil
  • 1 teaspoon fresh ginger (grated)
  • Salt and pepper to taste
  • 2 cups jasmine rice
  • 4 cups water
  • Fresh cilantro (for garnish)

Instructions

  1. Cook jasmine rice by bringing water to a boil in a medium saucepan, adding rice, then simmering covered for about 15 minutes.
  2. In a large skillet or wok, heat olive oil over medium-high heat. Season chicken with salt and pepper, then cook until browned and fully cooked (6-8 minutes). Set aside.
  3. In the same skillet, sauté garlic and ginger until fragrant (about 1 minute).
  4. Add sliced onions and bell peppers; cook until tender-crisp (4-5 minutes).
  5. Mix soy sauce, honey, and sriracha in a bowl; pour over veggies.
  6. Return chicken to the skillet along with pineapple chunks; toss well to coat and heat through (2-3 minutes).
  7. Serve hot over jasmine rice, garnished with fresh cilantro.

Nutrition

Find it online: https://nobakeheaven.com/hawaiian-pineapple-chicken/