Hawaiian Chicken Salad Bowl
Experience a taste of the islands with this Hawaiian Chicken Salad Bowl, a vibrant and refreshing dish that combines grilled chicken with an array of fresh vegetables and tropical flavors. Perfect for lunch or dinner, this salad is not only easy to prepare but also versatile, allowing you to customize it according to your preferences. The zesty dressing ties everything together, making each bite a delight. Whether it’s a casual family meal or a festive gathering, this colorful bowl will impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 4 cups mixed salad greens (spinach, arugula, romaine)
- 1 cup pineapple chunks
- 1 red bell pepper (diced)
- 1 avocado (diced)
- 1/2 cup shredded carrots
- 1/4 cup green onions (chopped)
- 1/3 cup Greek yogurt
- 2 tablespoons mayonnaise
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1 teaspoon soy sauce
- to taste salt
- to taste pepper
Instructions
- Preheat grill or grill pan to medium-high heat.
- Season chicken breasts with salt and pepper; grill for 6-7 minutes each side until cooked through (165°F). Let rest before slicing.
- In a large bowl, combine salad greens, pineapple chunks, diced bell pepper, avocado, shredded carrots, and green onions.
- In a mixing bowl, whisk together the dressing ingredients until smooth.
- Add sliced chicken to the salad mixture and drizzle with dressing; toss gently to combine.
- Serve immediately or chill for up to an hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 425
- Sugar: 12g
- Sodium: 520mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 8g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://nobakeheaven.com/hawaiian-chicken-salad-bowl/