Hamburger Green Bean Casserole
Discover a delicious twist on comfort food with our Hamburger Green Bean Casserole. This hearty and satisfying dish combines tender ground beef, fresh green beans, and creamy cheese for an indulgent meal that cooks in under 30 minutes. Perfect for busy weeknights or casual gatherings, this gluten-free and low-carb casserole is sure to please the entire family. With its rich flavors and easy preparation, it’s the ideal solution for those seeking a quick yet fulfilling dinner option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 2 cups green beans
- 1 cup diced onion
- 1 cup mushrooms
- 3 tsp minced garlic
- 1/4 cup chicken broth
- 1/3 cup sour cream
- 2 Tbsp cream cheese
- 2 cups shredded Colby jack cheese
- 1/2 tsp sea salt
- 1/2 tsp ground black pepper
- 1/8 tsp dried thyme
Instructions
- In a cast-iron skillet, brown the ground beef over medium heat for about 5 minutes. Drain excess grease, leaving a tablespoon in the pan.
- Sauté diced onions in the same skillet until softened (about 3 minutes). Add mushrooms and cook for an additional 2 minutes.
- Stir in green beans, minced garlic, and chicken broth. Cook until green beans are tender (2-3 minutes).
- Reduce heat to medium-low; mix in cream cheese and sour cream until combined.
- Return ground beef to the skillet along with seasonings and stir well.
- Top with shredded Colby jack cheese.
- Broil for about 2 minutes or cover and heat on low until cheese melts.
Nutrition
- Serving Size: 1/6 of casserole (approximately 200g)
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://nobakeheaven.com/hamburger-green-bean-casserole/