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Ground Turkey and Zucchini Skillet

Ground Turkey and Zucchini Skillet
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Discover the delicious and nutritious Ground Turkey and Zucchini Skillet, a quick one-pan dish perfect for busy weeknights or meal prep. This recipe combines lean ground turkey with fresh zucchini, creating a satisfying meal packed with flavor. The aromatic blend of herbs and spices, along with a sprinkle of Parmesan cheese, elevates this dish to a culinary delight that will impress your family or guests. Whether served over rice, quinoa, or enjoyed on its own for a low-carb option, this versatile skillet dish is sure to become a favorite in your home.

Ingredients

Scale
  • 1 pound ground turkey
  • 2 medium zucchinis
  • 1 tablespoon olive oil
  • 1/2 medium onion
  • 2 cloves garlic
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 cup chicken broth
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Sauté chopped onion until soft (3-4 minutes), then add minced garlic and cook for another 30 seconds.
  3. Crumble ground turkey into the skillet, breaking it up as it cooks until browned (6-8 minutes).
  4. Prepare zucchini by slicing into half-moon shapes and add to skillet. Cook until slightly softened (4-5 minutes).
  5. Season with oregano, salt, black pepper, and crushed red pepper flakes.
  6. Pour in chicken broth and simmer for 3-4 minutes.
  7. Stir in grated Parmesan cheese until melted and evenly coated.
  8. Adjust seasoning if needed and serve immediately.

Nutrition

Find it online: https://nobakeheaven.com/ground-turkey-and-zucchini-skillet/