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Grinder Salad Recipe

Grinder Salad Recipe

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Indulge in the vibrant and crunchy flavors of this Grinder Salad Recipe, a delightful twist on the classic grinder sandwich. With its creamy Italian dressing and an array of fresh ingredients, this salad is perfect for picnics, potlucks, or as a quick weeknight meal. It combines savory turkey, crisp vegetables, and zesty dressing for a satisfying crunch that your family and friends will love. Easy to prepare in just 10 minutes, this salad is not only delicious but also a healthy option packed with nutrients. Customize it with your favorite veggies or proteins to make it truly your own.

Ingredients

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  • 3/4 cup mayonnaise
  • 1 tablespoon red apple vinegar
  • 1 teaspoon minced garlic
  • 1/8 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon red pepper flakes (optional)
  • 1 head iceberg lettuce, chopped
  • 1/4 cup sliced red onion
  • 1 cup diced tomato
  • 1/2 cup pepperoncini
  • 1/2 cup diced provolone cheese
  • 1/2 cup chopped turkey slices
  • 1/2 cup chopped deli turkey

Instructions

  1. In a mixing bowl, whisk together mayonnaise, red apple vinegar, minced garlic, grated Parmesan cheese, oregano, salt, black pepper, and optional red pepper flakes until smooth.
  2. Add sliced red onion, pepperoncini, diced tomato, provolone cheese, chopped turkey slices into the bowl with the dressing.
  3. Gently toss until everything is evenly coated.
  4. Fold in the chopped iceberg lettuce until well mixed.
  5. Serve immediately or refrigerate for up to an hour for enhanced flavor.

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