Grilled Chicken and Pineapple Bowls with Coconut Rice
Indulge in the vibrant flavors of Grilled Chicken and Pineapple Bowls with Coconut Rice, a delightful dish that perfectly balances savory grilled chicken with the sweetness of caramelized pineapple. This recipe is not only a feast for the eyes but also a nutritious option for summer gatherings or cozy family dinners. With its satisfying combination of juicy chicken, tropical fruit, and creamy coconut rice, it’s sure to become a favorite at your table. Easy to prepare and customize with your favorite toppings, this meal provides endless possibilities for creativity while delivering deliciousness in every bite.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: Tropical
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 1 fresh pineapple
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 ½ cups jasmine rice
- 1 ¼ cups coconut milk
- 1 avocado
- 1 cup cherry tomatoes
- 2 tablespoons lime juice
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- ½ teaspoon ground ginger
- Salt and pepper, to taste
Instructions
- In a bowl, whisk olive oil, soy sauce, honey, lime juice, rice vinegar, garlic, smoked paprika, ground ginger, salt, and pepper. Reserve half for basting.
- Marinate chicken in the remaining mixture for at least 15 minutes.
- Cook jasmine rice with coconut milk and water in a saucepan until tender.
- Grill marinated chicken for about 6-7 minutes per side and grill pineapple until caramelized.
- Assemble bowls with coconut rice topped with sliced chicken, grilled pineapple, avocado slices, cherry tomatoes, and cilantro.
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 580
- Sugar: 18g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 5g
- Protein: 29g
- Cholesterol: 90mg