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Green Chile Cauliflower Casserole

Green Chile Cauliflower Casserole
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Experience a delightful blend of flavors with our Green Chile Cauliflower Casserole—a creamy, cheesy dish that transforms cauliflower rice into a comforting meal. This casserole combines the wholesome goodness of cauliflower with zesty green chiles and rich cheeses, making it perfect for potlucks, family dinners, or any gathering. With its low-carb profile, this dish fits seamlessly into a variety of dietary preferences without sacrificing taste. The combination of Monterrey Jack and sharp cheddar cheese creates an indulgent texture that appeals to everyone at the table. Whether served as a side or a main course, this casserole is sure to impress!

Ingredients

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  • 2 tbsp butter
  • 3/4 cup chopped onion
  • 3/4 cup chopped celery
  • 2 cups cauliflower rice
  • 1 cup shredded Monterrey Jack cheese
  • 1 cup shredded sharp cheddar cheese
  • 4 oz canned green chiles (drained)
  • 1/2 cup sour cream (full fat)
  • 1/2 cup heavy cream
  • 1 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp granulated garlic

Instructions

  1. Preheat your oven to 325°F (165°C) and grease an 8×8 inch baking dish.
  2. Prepare cauliflower rice by steaming fresh or cooking frozen as per package instructions; ensure it's dry.
  3. In a sauté pan over medium heat, melt butter and cook chopped onions and celery until tender (about 5-7 minutes). Add heavy cream and reduce until thickened.
  4. In a mixing bowl, combine cauliflower rice, half of each cheese, green chiles, sour cream, veggie mixture, salt, pepper, and garlic; mix well.
  5. Transfer mixture to the baking dish, top with remaining cheese, and bake for 20-25 minutes until bubbly.

Nutrition

Find it online: https://nobakeheaven.com/green-chile-cauliflower-casserole/