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Greek Yogurt Chia Pudding

Greek Yogurt Chia Pudding

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Indulge in the creamy goodness of Greek Yogurt Chia Pudding, a nutritious treat perfect for breakfast or a satisfying snack. This delightful recipe effortlessly combines protein-rich Greek yogurt with fiber-packed chia seeds, delivering a wholesome dish that is both easy to prepare and versatile. Customize it with your favorite toppings, from fresh fruits to crunchy nuts, to elevate your experience. Not only is this pudding quick to make, but it also offers a delightful balance of flavors with hints of honey and vanilla. Whether you’re rushing out the door or looking for a healthy dessert option, Greek Yogurt Chia Pudding is your go-to choice!

Ingredients

Scale
  • 1 cup Greek yogurt
  • ¾ cup unsweetened almond milk
  • ¼ cup chia seeds
  • 1 tbsp honey
  • ½ tsp vanilla extract
  • Pinch of salt
  • Optional: pinch of cinnamon

Instructions

  1. In a large mixing bowl, mix together Greek yogurt, almond milk, chia seeds, honey, vanilla extract, salt, and cinnamon (if using) until fully combined.
  2. Let the mixture sit for about 5 minutes before stirring again to ensure the chia seeds are evenly distributed.
  3. Cover the bowl with plastic wrap or transfer it to an airtight container and refrigerate for at least 4 hours or overnight until thickened.
  4. Once chilled, divide into bowls or jars and top with your choice of fruits, nuts, or nut butter.

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