Greek Yogurt Buffalo Chicken Dip without Cream Cheese
Enjoy flavorful Greek Yogurt Buffalo Chicken Dip without Cream Cheese that’s healthy and easy to make! Perfect for game day snacks—try it now!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup plain Greek yogurt
- 8 ounces cottage cheese
- 1/4 cup Frank's Red Hot Sauce (adjust to taste)
- 1/2 packet ranch seasoning
- 2 cups cooked shredded chicken
- 1 cup shredded cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine Greek yogurt, cottage cheese, and ranch seasoning until smooth.
- Stir in shredded chicken and Frank's Red Hot Sauce until well mixed.
- Pour the mixture into a baking dish, spreading it evenly.
- Sprinkle shredded cheese over the top.
- Bake for about 25 minutes until bubbly and golden. Let cool slightly before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 3g
- Sodium: 480mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 35mg