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Greek Yogurt Banana Bread

Greek Yogurt Banana Bread
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Indulge in the wholesome goodness of Greek Yogurt Banana Bread, a moist and delicious treat perfect for any time of day. This healthy banana loaf replaces oil with Greek yogurt, giving it a rich, protein-packed texture while keeping calories low. Ripe bananas add natural sweetness, making this recipe not only guilt-free but also incredibly satisfying. Whether you enjoy it for breakfast, as a snack, or a delightful dessert, this easy-to-make banana bread will quickly become a favorite in your kitchen. Customize it with chocolate chips or nuts for an extra touch, and watch as it becomes a beloved addition to your baking repertoire.

Ingredients

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  • 2 ripe bananas
  • ⅔ cup Greek yogurt (minimum 2% fat)
  • 1 large egg
  • ⅓ cup maple syrup or honey
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • ⅙ tsp salt
  • 1 ½ cup oat flour
  • ½ cup almond flour
  • 2 tsp baking powder
  • Optional: ¼ cup chocolate chips

Instructions

  1. Preheat oven to 350°F (180°C) and line a loaf pan with parchment paper.
  2. In a large bowl, mash the ripe bananas until smooth. Stir in Greek yogurt, egg, maple syrup, vanilla extract, and cinnamon until well combined.
  3. Add oat flour, almond flour, and baking powder to the wet mixture. Mix gently until just combined; fold in optional chocolate chips if desired.
  4. Pour the batter into the prepared loaf pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.

Nutrition

Find it online: https://nobakeheaven.com/greek-yogurt-banana-bread/