Greek Roasted Potatoes with Whipped Feta

Crispy, fluffy, and flavorful, Greek Roasted Potatoes with Whipped Feta are the perfect side dish for any occasion. The combination of tender potatoes and creamy whipped feta creates a delightful contrast that will impress your guests. This recipe is easy to make and is sure to become a favorite at gatherings, family dinners, or even as a delicious snack.

Why You’ll Love This Recipe

• Irresistible Flavor: The blend of roasted potatoes and whipped feta offers a mouthwatering taste that’s hard to resist.
• Easy Preparation: With simple steps and minimal ingredients, you can whip this dish up in no time.
• Versatile Dish: Perfect as an appetizer, lunch, or side dish for any meal.
• Crowd-Pleaser: Serve it at parties or family gatherings, and watch everyone rave about it!
• Healthy Option: Packed with nutrients and flavor while being easy on the waistline.

Tools and Preparation

To make Greek Roasted Potatoes with Whipped Feta, some essential tools will help ensure your cooking process goes smoothly.

Essential Tools and Equipment

• Large pot
• Baking tray
• Food processor
• Knife
• Cutting board

Importance of Each Tool

• Large pot: Ideal for boiling the potatoes evenly while infusing them with flavor from the chicken stock.
• Baking tray: Ensures even roasting of the potatoes, allowing them to become perfectly crispy.
• Food processor: Quickly blends the feta and cream cheese into a smooth dip that complements the roasted potatoes.

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Ingredients

Crispy, fluffy & flavorsome potatoes resting on a bed of silky whipped feta!

For the Potatoes

• 1kg / 2lb Baking Potatoes, peeled & diced into large bite-sized pieces
• 1 litre / 4 cups Chicken Stock
• 2-3 Lemons, (2 for boiling, 1 is optional to serve)
• 1 Chicken Oxo Cube, (sub 1 tsp Chicken Bouillon)
• 3 tbsp Olive Oil
• 2 tsp Dried Oregano
• 1/4 tsp EACH: Salt & Black Pepper
• 1 small bulb of Garlic, cloves left in skins and lightly smashed with the side of a knife
• 1 tbsp finely diced Fresh Parsley, (see notes)

For the Whipped Feta

• 200g/7oz block of Feta, roughly broken into large chunks
• 100g / 3.5oz Cream Cheese
• 2 tbsp Olive Oil
• 1 tsp Honey

How to Make Greek Roasted Potatoes with Whipped Feta

Step 1: Boil the Potatoes

Add the potatoes to a large pot and pour in the chicken stock until just covered. Squeeze in the juice of 2 lemons and crumble in the Oxo cube. Stir well, then bring to a boil over high heat. Cook until the potatoes are knife-tender.

Step 2: Steam Dry the Potatoes

Drain the potatoes and leave them to steam dry for about 10 minutes or until they completely stop steaming. This step ensures they get crispy in the oven. Preheat your oven to 390F/200C.

Step 3: Roast the Potatoes

Transfer the dried potatoes to a large baking tray. Toss them with olive oil, oregano, salt, pepper, and garlic. Roast in the oven for about 40-45 minutes or until they are deep golden brown and crispy, tossing occasionally.

Step 4: Prepare Whipped Feta

In a food processor, combine feta cheese, cream cheese, olive oil, and honey. Blitz until smooth and creamy. Stop occasionally to scrape down the sides for an even consistency.

Step 5: Serve

Spread the whipped feta in a large shallow dish and top it with roasted potatoes. Garnish with fresh parsley and an optional squeeze of lemon juice before serving. Enjoy!

How to Serve Greek Roasted Potatoes with Whipped Feta

Greek Roasted Potatoes with Whipped Feta are versatile and can be served in various ways. They make a delightful side dish or a light meal on their own, bursting with flavor and texture.

As a Standalone Dish

• Enjoy the potatoes warm, topped generously with whipped feta for a comforting snack or light lunch.

As an Appetizer

• Serve the roasted potatoes as a delicious starter. Pair them with toothpicks for easy eating at gatherings or parties.

With Fresh Salad

• Complement the dish with a fresh Greek salad, featuring cucumbers, tomatoes, and olives for a refreshing contrast.

For Dipping

• Use the whipped feta as a dip for additional veggies or pita bread. This provides a great way to enjoy the creamy texture alongside crunchy bites.

How to Perfect Greek Roasted Potatoes with Whipped Feta

To ensure your Greek Roasted Potatoes turn out perfectly crispy and flavorful, consider these helpful tips.

• Choose the right potatoes: Use starchy baking potatoes for optimal fluffiness and crispiness after roasting.
• Steam the potatoes: Allowing them to steam dry before roasting helps remove excess moisture, resulting in crispier edges.
• Don’t overcrowd the baking tray: Spread the potatoes out evenly; this promotes even cooking and browning.
• Toss halfway through roasting: Give the potatoes a gentle toss halfway through cooking to ensure all sides get golden and crispy.
• Adjust seasoning to taste: Feel free to tweak the salt, pepper, or oregano based on your preference for flavor intensity.
• Serve immediately: For the best taste and texture, enjoy these delicious potatoes straight from the oven while they’re still hot.

Best Side Dishes for Greek Roasted Potatoes with Whipped Feta

Greek Roasted Potatoes with Whipped Feta pair well with a variety of side dishes. Here are some great options to consider when planning your meal.

1. Grilled Chicken Skewers: Tender chicken marinated in herbs and spices that complement the flavors of the potatoes nicely.
2. Mediterranean Quinoa Salad: A healthy mix of quinoa, vegetables, and herbs that adds freshness and nutrition to your meal.
3. Sautéed Spinach with Garlic: Quick-cooked spinach sautéed with garlic offers a nutritious green side that balances the richness of whipped feta.
4. Roasted Vegetables: A colorful medley of seasonal vegetables roasted until caramelized can enhance your table’s appeal.
5. Cucumber Tzatziki: A refreshing yogurt-based dip (substituting yogurt if needed) adds creaminess that pairs well with roasted potatoes.
6. Stuffed Bell Peppers: Bell peppers filled with rice, herbs, and cheese provide a hearty option that complements your main dish beautifully.
7. Greek Olives Platter: An assortment of olives brings briny flavors that contrast nicely with creamy feta potatoes.
8. Hummus & Pita Chips: Creamy hummus served with crunchy pita chips makes for an excellent appetizer alongside these roasted delights.

Common Mistakes to Avoid

When making Greek Roasted Potatoes with Whipped Feta, it’s easy to make a few common mistakes. Here are some tips to ensure your dish turns out perfectly.

• Not Prepping the Potatoes Properly: Be sure to let potatoes steam dry after boiling. This helps them achieve that crispy texture when roasting.
• Skipping the Chicken Stock: Using plain water instead of chicken stock can lead to bland potatoes. The stock infuses great flavor, so don’t skip this step!
• Overcrowding the Baking Tray: If you put too many potatoes on one tray, they may steam instead of roast. Make sure there’s space between them for proper crisping.
• Underseasoning: It’s essential to season well with salt, pepper, and oregano. Taste as you go and adjust seasonings to enhance the flavors.
• Not Blending Feta Smoothly Enough: Ensure your feta and cream cheese are blended until creamy. Chunky whipped feta won’t have the same delightful texture.
• Ignoring Optional Ingredients: Don’t overlook fresh parsley and lemon juice as toppings. They add freshness and brightness that elevate the dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last for up to 3 days in the fridge.

Freezing Greek Roasted Potatoes with Whipped Feta

• Place cooled roasted potatoes in a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating Greek Roasted Potatoes with Whipped Feta

• Oven: Preheat oven to 375°F (190°C). Spread potatoes on a baking sheet and heat for about 15-20 minutes until warm and crispy.
• Microwave: Heat in short intervals of 1 minute, checking in between until warm. Note that they may lose some crispiness.
• Stovetop: Warm in a skillet over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Greek Roasted Potatoes with Whipped Feta.

Can I use different types of potatoes?

You can use other starchy potatoes like Yukon Gold or Russet. Each will give a slightly different texture but will still be delicious.

How do I make this recipe vegan?

To make it vegan, substitute traditional feta with a plant-based feta alternative and use vegan cream cheese.

What can I serve with Greek Roasted Potatoes with Whipped Feta?

These potatoes pair wonderfully with grilled chicken, fish, or a fresh salad for a complete meal.

How can I customize the whipped feta?

Add herbs like dill or basil for extra flavor or mix in some sun-dried tomatoes for a twist!

Final Thoughts

Greek Roasted Potatoes with Whipped Feta is not only an enticing dish but also highly versatile. Whether served as an appetizer or side dish, these crispy potatoes topped with creamy whipped feta will impress any crowd. Feel free to customize it by adding different herbs or spices to match your taste!