Grandma’s Jambalaya
Grandma’s Jambalaya is the ultimate comfort food, blending tender chicken, succulent shrimp, and flavorful turkey sausage with a vibrant mix of vegetables and spices. This hearty dish is perfect for family gatherings or meal prep, delivering a satisfying meal that everyone will love. With a high protein content and low-fat ingredients, it’s not just delicious but also a wholesome option for busy weeknights. Enjoy the warmth and flavor of this classic Southern recipe that’s sure to become a staple in your home!
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately five people 1x
- Category: Dinner
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1/2 pound cooked shredded chicken
- 1/2 pound shrimp
- 1 container (336g) Jalapeño Turkey sausage
- 3/4 cup white rice
- 3 green bell peppers
- 1 can tomato sauce
- 1 can beef broth
- Seasonings: Tony Chachere’s, salt & pepper, Tabasco Sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a greased 13 x 9 inch baking pan, combine shredded chicken, shrimp, sliced bell peppers, tomato sauce, beef broth, rice, and seasonings.
- Mix well until evenly distributed.
- Top with sliced turkey sausage.
- Cover with aluminum foil and bake for 90 minutes.
- In the last 20-25 minutes of baking, uncover and press shrimp into the mixture.
- Let it rest for an hour after baking to absorb excess liquid before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 120mg
Find it online: https://nobakeheaven.com/grandmas-jambalaya/