Gordon Ramsay Cauliflower Puree Recipe
Elevate your dining experience with Gordon Ramsay’s Cauliflower Puree Recipe, a rich and creamy side dish that pairs beautifully with various proteins. This luxurious purée is not only a feast for the palate but also a healthier alternative to traditional mashed potatoes. With just a few simple ingredients and a quick preparation time, you can impress your guests or enjoy a comforting weeknight meal. Its smooth texture, enhanced by fresh thyme and buttery richness, makes it an elegant addition to any plate, whether served alongside grilled chicken, beef steak, or roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Steaming
- Cuisine: Contemporary
Ingredients
Scale
- 900g cauliflower florets
- 240ml low-sodium chicken broth
- 5g salt (plus more to taste)
- 42g unsalted butter, cubed
- 5g fresh thyme, chopped
- Black pepper to taste
Instructions
- In a wide pot, bring the chicken broth and salt to a boil.
- Add cauliflower florets; reduce heat to low, cover, and steam for 20 minutes until fork-tender.
- Using a slotted spoon, transfer steamed cauliflower to a food processor.
- In the same pot, whisk cubed butter into about 3 tablespoons of hot broth until smooth.
- Pour the butter mixture over the cauliflower in the processor; add chopped thyme and black pepper.
- Blend until completely smooth, adjusting texture with additional warm broth if needed.
- Serve warm as an exquisite side dish.
Nutrition
- Serving Size: 1/4 of recipe (approximately 150g)
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://nobakeheaven.com/gordon-ramsay-cauliflower-puree-recipe/