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Gordon Ramsay Beef Stroganoff

Gordon Ramsay Beef Stroganoff Recipe
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Indulge in the comforting flavors of Gordon Ramsay’s Beef Stroganoff, a quick and creamy dish that transforms weeknight dinners into gourmet experiences. This recipe features tender rib-eye steak, sautéed mushrooms, and a luscious sauce made with beef broth and sour cream, all served over buttery egg noodles or tagliatelle. Ready in just 30 minutes, it’s perfect for impressing family or guests without spending hours in the kitchen. Garnished with fresh chives, this delicious meal offers both elegance and simplicity—ensuring every bite is a delightful experience.

Ingredients

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  • 600 g rib-eye steak
  • 300 g cremini mushrooms
  • 1 medium onion
  • 1 Tbsp Dijon mustard
  • 150 ml full-fat sour cream
  • 500 ml low-salt beef broth
  • 2 Tbsp butter
  • 2 Tbsp neutral oil
  • Egg noodles or tagliatelle for serving

Instructions

  1. Pound the rib-eye steak to about ¾ cm thick, slice into strips, and season with salt and pepper.
  2. In a skillet, heat 1 tablespoon of oil and sear half of the beef strips for about 30 seconds on each side; transfer to a plate. Repeat with remaining beef.
  3. Lower heat, melt butter, add sliced onions, cooking until softened. Add mushrooms and cook until golden brown.
  4. Sprinkle flour over vegetables; stir continuously for about 1 minute.
  5. Deglaze pan with half a cup of beef broth while scraping any browned bits. Gradually add remaining broth and mustard; simmer for about 5 minutes.
  6. Remove from heat, stir in sour cream until silky; return beef to skillet to warm through.
  7. Serve stroganoff over cooked egg noodles or tagliatelle; garnish with chopped chives.

Nutrition

Find it online: https://nobakeheaven.com/gordon-ramsay-beef-stroganoff-recipe/