Golden Cheese Steak Tortellini Casserole
Indulge in the deliciousness of Golden Cheese Steak Tortellini Casserole, a comforting dish that effortlessly combines tender steak with fluffy cheese tortellini, all enveloped in a rich, creamy golden cheese sauce. This recipe is perfect for busy weeknight dinners or relaxed gatherings with friends and family. The delightful flavors and bubbly, golden topping are sure to impress everyone at the table. With its ease of preparation and satisfying texture, this casserole is bound to become a household favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin steak or steak tips
- 1 tbsp olive oil
- 2 cups milk
- 1 cup beef broth
- 2 cups shredded sharp cheddar cheese
- 1 package (20 oz) cheese tortellini
- ½ cup shredded mozzarella
- Salt & black pepper to taste
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 tbsp all-purpose flour
- 1 tsp Dijon mustard (optional)
- 1 tsp paprika
- 2 tbsp chopped parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C). Season the steak with salt and pepper.
- In a skillet, heat olive oil over medium-high heat. Sear the seasoned steak for about 2–3 minutes per side until browned. Set aside.
- In the same skillet, melt butter and sauté minced garlic until fragrant. Stir in flour, then gradually whisk in milk and beef broth until smooth. Add cheddar cheese until melted and creamy.
- Cook tortellini slightly underdone according to package directions. Drain and toss with olive oil.
- Grease a baking dish and combine tortellini, seared steak, and cheese sauce evenly. Top with mozzarella.
- Bake uncovered for 20–25 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 445
- Sugar: 5g
- Sodium: 850mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg