Golden Cheese Steak Tortellini Casserole

This Golden Cheese Steak Tortellini Casserole is the ultimate comfort dish. It combines tender steak, fluffy cheese tortellini, and a creamy golden cheese sauce. This recipe is perfect for weeknight dinners or casual gatherings, making it a versatile option for any occasion. The standout feature is its indulgent flavors and the golden, bubbly topping that will delight your family and friends.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps, this casserole comes together quickly, making it ideal for busy nights.
• Rich Flavor: The combination of steak and cheese creates a savory depth that’s hard to resist.
• Versatile Dish: Perfect as a main course for dinner or a hearty meal at gatherings.
• Comforting Texture: The creamy sauce and soft tortellini give every bite a comforting feel.
• Crowd-Pleaser: This dish is sure to impress both kids and adults alike.

Tools and Preparation

Before you start cooking, gather the necessary tools to make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Skillet
• Baking dish (9×13 inches)
• Whisk
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Skillet: Ideal for searing the steak quickly while retaining its juices.
• Baking dish: A good-quality baking dish ensures even cooking and easy serving.
• Whisk: Perfect for mixing the cheese sauce smoothly without lumps.

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Ingredients

For the Casserole

• 1 lb sirloin steak or steak tips, cut into bite-sized pieces
• Salt & black pepper, to taste
• 1 tbsp olive oil
• 2 tbsp butter
• 3 cloves garlic, minced

For the Cheese Sauce

• 1 tbsp all-purpose flour
• 2 cups milk (whole milk or 2%)
• 1 cup beef broth
• 2 cups shredded sharp cheddar cheese (or golden cheddar blend)
• 1 tsp Dijon mustard (optional)
• 1 tsp paprika

For the Pasta

• 1 package (20 oz) cheese tortellini, fresh or refrigerated

For Topping

• ½ cup shredded mozzarella
• 2 tbsp chopped parsley, for garnish

How to Make Golden Cheese Steak Tortellini Casserole

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). While it’s heating, season the steak pieces with salt and pepper.

Step 2: Sear the Steak

In a skillet over medium-high heat:
1. Heat olive oil until shimmering.
2. Add in the seasoned steak pieces.
3. Sear for about 2–3 minutes on each side until browned.
4. Remove from heat and set aside.

Step 3: Prepare the Cheese Sauce

In the same skillet:
1. Melt butter over medium heat.
2. Add minced garlic; cook for 30 seconds until fragrant.
3. Stir in flour to create a roux; cook for 1 minute.
4. Gradually whisk in milk and beef broth until smooth.
5. Stir in cheddar cheese, Dijon mustard, and paprika until creamy.

Step 4: Cook the Tortellini

Cook tortellini according to package directions but slightly undercook them:
1. Drain the tortellini when done.
2. Toss with a small amount of olive oil to prevent sticking.

Step 5: Combine Ingredients in Baking Dish

1. Grease your baking dish with a bit of olive oil or butter.
2. In the dish, combine tortellini, seared steak, and cheese sauce gently mixing them together.
3. Sprinkle shredded mozzarella on top evenly.

Step 6: Bake

Place in preheated oven:
1. Bake uncovered for about 20–25 minutes until cheese is bubbly and golden brown.
2. Garnish with chopped parsley before serving.

Enjoy your delicious Golden Cheese Steak Tortellini Casserole!

How to Serve Golden Cheese Steak Tortellini Casserole

This Golden Cheese Steak Tortellini Casserole is not only delicious but also versatile in terms of serving. You can elevate your meal by pairing it with complementary sides and garnishes that enhance its rich flavors.

Garnish with Fresh Herbs

• Chopped Parsley: Lightly sprinkle fresh parsley over the casserole just before serving for a pop of color and freshness.
• Chives: Finely chopped chives add a mild onion flavor that complements the cheese sauce beautifully.

Pair with a Salad

• Mixed Green Salad: A simple salad of mixed greens, cherry tomatoes, and cucumber drizzled with a light vinaigrette balances the richness of the casserole.
• Caesar Salad: The creamy dressing and crunchy croutons in a Caesar salad provide a nice contrast to the soft tortellini.

Serve with Bread

• Garlic Bread: Toasted garlic bread offers a crunchy texture that pairs perfectly with the creamy casserole.
• Dinner Rolls: Soft, buttery dinner rolls can be used to scoop up the cheesy goodness, making every bite enjoyable.

How to Perfect Golden Cheese Steak Tortellini Casserole

Achieving the perfect Golden Cheese Steak Tortellini Casserole is all about attention to detail. Here are some tips to ensure your dish turns out amazing every time.

• Choose Quality Ingredients: Using high-quality steak and fresh tortellini will enhance the overall flavor and texture of your casserole.
• Watch Your Cooking Time: Ensure you don’t overcook the tortellini; they should be slightly underdone before mixing them into the cheese sauce for optimal texture.
• Adjust Cheese Blend: Experimenting with different cheese blends can give your casserole unique flavors. Consider adding mozzarella or gouda for variation.
• Optimize Seasoning: Taste your sauce before adding it to the pasta and steak. Adjust salt and pepper as needed for a well-seasoned dish.
• Let it Rest: Allow the casserole to sit for 5-10 minutes after baking. This helps it set and makes serving easier.

Best Side Dishes for Golden Cheese Steak Tortellini Casserole

Pairing your Golden Cheese Steak Tortellini Casserole with complimentary side dishes can turn your meal into an event. Below are some fantastic options that complement this delightful dish.

1. Steamed Broccoli: Bright green steamed broccoli adds freshness and nutrients, balancing out the richness of the casserole.
2. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts provide a nutty flavor and satisfying crunch alongside your creamy dish.
3. Garlic Mashed Potatoes: Creamy mashed potatoes seasoned with garlic offer another comforting element that enhances the overall meal experience.
4. Balsamic Glazed Carrots: Sweet carrots glazed with balsamic vinegar bring a touch of sweetness that contrasts beautifully with savory flavors.
5. Coleslaw: A tangy coleslaw adds crunch and acidity, cutting through the richness of the cheese sauce effectively.
6. Corn on the Cob: Grilled or boiled corn on the cob is a summer favorite that pairs well with hearty casseroles like this one.

Common Mistakes to Avoid

To make your Golden Cheese Steak Tortellini Casserole perfect, steer clear of these common pitfalls.

• Skipping the seasoning: Not seasoning your steak properly can result in bland flavors. Always season with salt and pepper before cooking for a savory base.
• Overcooking the tortellini: Cooking tortellini too long will make them mushy. Follow package directions and slightly undercook them to maintain their texture.
• Rushing the cheese sauce: Making the cheese sauce too quickly could lead to lumps. Take your time when whisking in the milk and broth for a smooth, creamy consistency.
• Neglecting to grease the dish: Failing to grease your baking dish can lead to a sticky mess. Use cooking spray or butter to prevent sticking and ensure easy serving.
• Not letting it rest after baking: Cutting into the casserole immediately can cause it to fall apart. Let it rest for a few minutes before serving to allow it to set.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Ensure the casserole is completely cooled before sealing it.

Freezing Golden Cheese Steak Tortellini Casserole

• Freeze the casserole for up to 3 months in a freezer-safe container.
• For best results, wrap tightly in plastic wrap before placing in a container.

Reheating Golden Cheese Steak Tortellini Casserole

• Oven: Preheat oven to 350°F (175°C). Cover with foil and reheat for about 20-30 minutes until warmed through.
• Microwave: Place in a microwave-safe dish and cover. Heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Heat in a skillet over medium heat, stirring gently until heated throughout.

Frequently Asked Questions

What is the best type of steak for Golden Cheese Steak Tortellini Casserole?

Sirloin steak or steak tips work best due to their tenderness and rich flavor. They complement the creamy cheese sauce perfectly.

Can I customize my Golden Cheese Steak Tortellini Casserole?

Absolutely! Feel free to add vegetables like bell peppers or mushrooms, or switch up the cheese types based on your preference.

How do I make this recipe vegetarian-friendly?

You can replace the steak with sautéed mushrooms or other vegetables and use vegetable broth instead of beef broth for a delicious veggie version.

How many servings does this casserole yield?

This recipe makes about six servings, making it perfect for family dinners or meal prep for the week!

Final Thoughts

The Golden Cheese Steak Tortellini Casserole is not only comforting but also versatile enough to suit various tastes. It’s perfect for cozy weeknight dinners or casual gatherings. Feel free to customize it with your favorite proteins or veggies, and enjoy this indulgent yet easy-to-make dish with family and friends!