Gluten Free & Vegan Strawberry Cheesecake (with Oat Milk)
Indulge in the creamy goodness of our Gluten Free & Vegan Strawberry Cheesecake with Oat Milk, a no-bake dessert that’s as delightful as it is simple to make. This cheesecake features a rich cashew-based filling adorned with a luscious strawberry sauce, making it perfect for any celebration or a sweet treat at home. With wholesome ingredients and no baking required, this dessert is not only delicious but also healthy. Each slice offers a burst of fresh strawberry flavor complemented by a crunchy nut crust, ensuring every bite is a blissful experience. Whether you’re hosting a dinner party or treating yourself, this cheesecake is bound to impress!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Vegan
Ingredients
Scale
- 1 1/2 cups raw cashews (soaked)
- 2/3 cup pecans
- 2 heaping cups fresh strawberries
- 1/3 cup pure maple syrup
- 1/2 cup oat milk
- 3 tablespoons coconut oil
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Soak raw cashews in boiling water for 1.5 hours, then drain.
- Mix crust ingredients in a bowl and spread on the baking sheet; bake for 15-20 minutes until golden brown.
- In your food processor, combine soaked cashews and filling ingredients; blend until smooth.
- Press crust mixture into a springform pan, pour in the filling, and freeze for 4-6 hours.
- For the strawberry sauce, simmer all sauce ingredients until soft; cool before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 210
- Sugar: 13g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg