Gluten Free Snickerdoodles
Indulge in the delightful taste of these Gluten Free Snickerdoodles, a soft and chewy treat that will captivate cookie lovers of all ages. Infused with a perfect blend of sweet cinnamon and sugar, these cookies are ideal for any occasion, from cozy evenings at home to festive gatherings. This versatile recipe allows for easy customization, making them perfect for those who prefer dairy-free options. With just one bowl needed for preparation, you can whip up these scrumptious cookies in no time, creating a delightful experience for both bakers and eaters alike.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup butter (dairy-free or regular)
- 1/2 cup white sugar
- 1/3 cup light brown sugar
- 1 egg
- 1 teaspoon vanilla extract (alcohol-free)
- 1 3/4 cup gluten free all-purpose baking flour
- 1 teaspoon cream of tartar
- 3/4 teaspoon cinnamon
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup sanding sugar
- 2 teaspoons cinnamon
Instructions
- Cream the butter and sugars together until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients, mixing until fully incorporated.
- Scoop dough into balls, roll in cinnamon-sugar mixture, and chill for at least 30 minutes.
- Preheat oven to 350°F (175°C) during the last chilling minutes.
- Bake on a parchment-lined baking sheet for 10-14 minutes, then cool before serving.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://nobakeheaven.com/gluten-free-snickerdoodles/