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Gluten-Free Pizza Bites

Gluten-Free Pizza Bites

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Gluten-Free Pizza Bites are a scrumptious and versatile snack that everyone can enjoy! Perfect for parties, game days, or simply as an after-school treat, these bite-sized delights are quick to prepare and can be customized with your favorite toppings. Made with a gluten-free base, they offer a deliciously cheesy flavor and a satisfying crunch. Plus, you can easily make them dairy-free by using plant-based cheese options. In just 20 minutes, you’ll have warm, golden-brown pizza bites ready to serve. Whether you’re looking for a fun meal for kids or a finger food for guests, Gluten-Free Pizza Bites are the answer to your craving!

Ingredients

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  • 1 1/3 cups Bisquick Gluten Free mix
  • 1/2 teaspoon garlic powder
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • 1/2 cup water
  • 1/3 cup olive oil
  • 2 eggs, beaten
  • Shredded mozzarella cheese (or dairy-free alternative)
  • Gluten-free pizza sauce

Instructions

  1. Preheat oven to 425°F.
  2. Beat the eggs in a bowl; mix in garlic powder, basil, and oregano.
  3. Add Bisquick mix, water, and olive oil; stir until combined.
  4. Spray a muffin pan with cooking spray and fill each tin three-quarters full with batter.
  5. Top with shredded cheese, then spoon sauce over each bite.
  6. Add any additional toppings you desire.
  7. Bake for about 15 minutes until golden brown.

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