Gluten-Free No Bake Cookies (Dairy-Free)
Indulge in the delightful simplicity of Gluten-Free No Bake Cookies (Dairy-Free). These easy-to-make treats combine rich chocolate and creamy peanut butter, making them a favorite for both kids and adults. With a preparation time of just 15 minutes, these cookies are perfect for parties, quick snacks, or an effortless dessert fix. Enjoy them as they are or customize with your favorite mix-ins like nuts or dried fruits. The best part? They’re gluten-free and dairy-free, so everyone can enjoy this sweet treat without worry.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 18 cookies 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 3 cups gluten-free quick oats
- 2 cups sugar
- ½ cup dairy-free butter
- ½ cup almond milk
- ⅓ cup cocoa powder
- ½ cup peanut butter
- 2 teaspoons vanilla extract
Instructions
- If using old-fashioned oats, pulse in a food processor to create quick oats.
- Measure all ingredients ahead of time for efficiency.
- In a medium pan, combine sugar, cocoa powder, almond milk, and dairy-free butter; bring to a boil while stirring frequently.
- Boil for 1 minute then remove from heat; stir in peanut butter until fully combined.
- Mix in oats and vanilla extract until it forms a sticky mixture.
- Drop spoonfuls onto parchment paper and allow to cool completely before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 142
- Sugar: 13g
- Sodium: 28mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://nobakeheaven.com/gluten-free-no-bake-cookies-dairy-free/