Gluten-Free Dinner Rolls
These Gluten-Free Dinner Rolls are the perfect addition to any meal, boasting a tender and buttery texture that everyone will love. Fluffy and light on the inside with a delightful flaky top, these rolls are versatile enough to pair beautifully with soups, stews, or enjoyed as a stand-alone snack. Whether you’re hosting a family dinner or simply looking for a comforting side, this easy recipe will satisfy your cravings while accommodating gluten sensitivities.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 rolls 1x
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups gluten-free flour
- 1 tsp salt
- 2 tsp instant yeast
- 2 eggs (at room temperature)
- ¼ cup unsalted butter (softened; use dairy-free for an alternative)
- 1 ¼ cups milk (at room temperature; lactose-free or dairy-free also work)
- 2 Tbsp sugar
- 1 tsp apple cider vinegar (or lemon juice)
Instructions
- In a mixing bowl, combine gluten-free flour, instant yeast, sugar, and salt.
- Warm milk to about 45°C (115°F) and add it along with softened butter, eggs, and apple cider vinegar. Mix until well combined.
- Grease your baking pan(s) and scoop dough balls into them using an ice cream scoop. Smooth the tops with a spatula.
- Cover with a kitchen towel and let rise in a warm place for about 1 hour until doubled in size.
- Preheat your oven to 350°F (177°C) and bake for 25 to 30 minutes until golden brown.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 2g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://nobakeheaven.com/gluten-free-dinner-rolls/