Gluten Free Cinnamon Twist Doughnuts

The Gluten Free Cinnamon Twist Doughnuts are a delightful treat that everyone can enjoy. These doughnuts are soft, sweet, and perfectly spiced, making them ideal for breakfast or as an afternoon snack. Their unique twist shape adds an appealing touch, while the cinnamon-sugar coating elevates their flavor. Perfect for sharing at gatherings or enjoying on quiet mornings, these doughnuts will surely become a favorite in your home.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, anyone can whip up these treats.
• Versatile Flavor: The warm cinnamon flavor makes these doughnuts perfect for any occasion.
• Dairy-Free Option: Made with cashew milk, this recipe accommodates various dietary needs.
• Fun to Shape: The twisting method is not only fun but also creates a unique texture in each bite.

Tools and Preparation

Before starting, gather your tools and prepare your workspace to ensure a smooth cooking process.

Essential Tools and Equipment

• Mixing bowls
• Fry pan
• Whisk
• Rolling pin
• Paper towels

Importance of Each Tool

• Mixing Bowls: Essential for combining ingredients effectively without spills.
• Fry Pan: A good-quality fry pan ensures even cooking and avoids sticking.
• Whisk: Helps incorporate air into the batter for lighter doughnuts.
• Rolling Pin: Necessary for achieving the perfect thickness of the dough.

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Ingredients

For the Doughnuts

• 1 tbsp instant yeast
• 2 tbsp sugar
• 1/2 cup cashew milk (or your preferred non-dairy milk alternative)
• 2 tbsp coconut oil
• 2 cups Bob’s Red Mill’s gluten free 1-to-1 flour
• 1/4 tsp salt
• 2 large eggs
• 1/2 cup cornstarch

How to Make Gluten Free Cinnamon Twist Doughnuts

Step 1: Prepare the Milk Mixture

Combine the cashew milk and coconut oil in a small microwaveable bowl. Heat for 1 minute in the microwave until warm.

Step 2: Proof the Yeast

In a mixing bowl, place the yeast and sugar. Add the heated milk/oil mixture and let it proof for about 3 minutes. You should see bubbles forming as the yeast activates.

Step 3: Mix Dry Ingredients

While your yeast is proofing, combine the gluten-free flour and salt in another bowl.

Step 4: Combine Wet and Dry Ingredients

After proofing, add the eggs to the yeast mixture and whisk until combined. Slowly fold in the flour mixture until fully combined into a dough. Expect it to be slightly sticky.

Step 5: Roll Out the Dough

Dust your working surface, rolling pin, and hands with cornstarch. Remove the dough from the bowl, sprinkle some cornstarch on top, then roll it out to about 1/2 inch thick.

Step 6: Shape the Doughnuts

Cut pieces of dough measuring 1 inch by 2 inches. Roll each piece into a tube about 1/2 inch thick and 4 inches long. Twist each tube into shape. Place them on a tray, cover with cling wrap followed by a kitchen towel, and let rise in a warm area for an hour.

Step 7: Heat Oil

About 50 minutes into rising time, heat your oil in a fry pan over medium heat until it reaches between 350°F and 375°F. Now is also a great time to mix together cinnamon and sugar in a large bowl or pie plate.

Step 8: Fry the Doughnuts

Once hot enough, carefully add one doughnut at a time (avoid overcrowding). Fry each side until golden brown, which should take less than a minute per side. Use paper towels to line a tray for draining excess oil.

Step 9: Coat with Cinnamon Sugar

Once cooled slightly but still warm enough to handle, coat each doughnut one at a time in your cinnamon-sugar mixture. Enjoy these delicious treats fresh!

How to Serve Gluten Free Cinnamon Twist Doughnuts

These delightful doughnuts are perfect for various occasions and can be served in a variety of ways to enhance your experience. Whether it’s breakfast, dessert, or a special treat, here are some serving suggestions.

With Coffee

• Classic Brew – Pair these doughnuts with a fresh cup of coffee for a delicious morning treat.
• Espresso – The rich flavor of espresso complements the sweetness of the doughnuts beautifully.

With Fresh Fruit

• Sliced Strawberries – Fresh strawberries add a bright and juicy contrast to the sweet cinnamon flavor.
• Citrus Segments – Oranges or grapefruits provide a refreshing and zesty balance.

As Dessert

• Chocolate Sauce Drizzle – A drizzle of chocolate sauce takes these doughnuts to the next level for dessert lovers.
• Whipped Coconut Cream – For a dairy-free option, serve with whipped coconut cream for a light touch.

How to Perfect Gluten Free Cinnamon Twist Doughnuts

To ensure your gluten free cinnamon twist doughnuts turn out perfectly every time, consider these helpful tips.

• Use Fresh Yeast – Ensure your yeast is fresh and active for optimal rise and fluffiness in your doughnuts.
• Measure Ingredients Accurately – Use precise measurements, especially for flour and liquids, to achieve the right dough consistency.
• Maintain Oil Temperature – Keep the oil between 350°F and 375°F while frying; this helps achieve a golden crust without burning.
• Don’t Overcrowd – Fry only a few doughnuts at a time to avoid lowering the oil temperature and ensuring even cooking.

Best Side Dishes for Gluten Free Cinnamon Twist Doughnuts

Complement your gluten free cinnamon twist doughnuts with these tasty side dishes that add variety to your meal.

1. Fresh Fruit Salad – A mix of seasonal fruits that adds freshness and color to your plate.
2. Yogurt Parfait – Layered yogurt with granola and berries offers creaminess alongside the sweet doughnuts.
3. Chia Seed Pudding – A light and nutritious pudding that balances sweetness with its creamy texture.
4. Smoothie Bowl – A thick smoothie topped with nuts and seeds provides a refreshing contrast.
5. Savory Granola Bars – For those who prefer something less sweet, savory bars offer crunch with wholesome ingredients.
6. Herbed Green Salad – A simple salad dressed in vinaigrette brings brightness to your meal.

Common Mistakes to Avoid

Making Gluten Free Cinnamon Twist Doughnuts can be a joy, but there are common pitfalls to watch out for.

• Bold yeast activation: Not allowing the yeast to activate properly can lead to dense doughnuts. Always wait for bubbles to form before proceeding.
• Bold measuring flour: Scooping flour directly from the bag can result in too much flour. Use a spoon to fluff it up and then scoop into your measuring cup.
• Bold dough consistency: If your dough is too sticky, it may not hold its shape when frying. Dust with cornstarch as needed until you achieve the right consistency.
• Bold frying temperature: Frying at too low a temperature can make your doughnuts oily. Use a thermometer to ensure oil is between 350°F and 375°F for best results.
• Bold cooling time: Serving doughnuts too hot can lead to burns or an unappetizing texture. Let them cool slightly before coating in cinnamon sugar.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking.

Freezing Gluten Free Cinnamon Twist Doughnuts

• Freeze in an airtight container for up to 2 months.
• For best results, freeze before coating with cinnamon sugar.

Reheating Gluten Free Cinnamon Twist Doughnuts

• Oven: Preheat oven to 350°F and heat on a baking sheet for about 5 minutes.
• Microwave: Heat one doughnut at a time for about 10-15 seconds; be careful not to overheat.
• Stovetop: Warm in a pan over low heat for about 1 minute on each side.

Frequently Asked Questions

What are Gluten Free Cinnamon Twist Doughnuts?

Gluten Free Cinnamon Twist Doughnuts are delicious fried treats made without gluten, ensuring everyone can enjoy their delightful flavor and texture.

How do I make these gluten free?

Using Bob’s Red Mill’s gluten free 1-to-1 flour allows you to create a perfect texture while avoiding any gluten.

Can I customize my Gluten Free Cinnamon Twist Doughnuts?

Absolutely! You can add chocolate chips, nuts, or different spices like nutmeg to enhance the flavor further.

How long do these doughnuts last?

They will stay fresh in the refrigerator for up to 3 days or can be frozen for up to 2 months.

What should I serve with Gluten Free Cinnamon Twist Doughnuts?

These doughnuts pair wonderfully with coffee or tea and make a great dessert option after meals or for brunch gatherings.

Final Thoughts

Gluten Free Cinnamon Twist Doughnuts offer a unique blend of flavors that’s sure to please everyone. With their fluffy texture and sweet cinnamon coating, they are perfect for any occasion. Feel free to customize them by adding different flavors or toppings! Give this recipe a try and delight your taste buds!