Gluten Free Cinnamon Rolls Recipe

These Gluten Free Cinnamon Rolls Recipe are a delightful treat that everyone can enjoy. They are soft, tender, and infused with warm cinnamon flavor, making them perfect for breakfast or dessert. Whether you’re hosting a brunch or simply craving something sweet, these cinnamon rolls will impress family and friends. Plus, the dough is easy to work with, ensuring a fun baking experience.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, you’ll have these delicious rolls ready in no time.
• Irresistible Flavor: The combination of brown sugar and cinnamon creates a mouthwatering taste that pairs perfectly with coffee or tea.
• Versatile Serving Options: Enjoy them fresh out of the oven or reheat leftovers for a quick snack; they are delicious any time of day.
• Great for Special Occasions: These rolls are perfect for celebrations, holidays, or just a cozy weekend brunch at home.
• Gluten-Free Goodness: Everyone can indulge without worry, thanks to gluten-free ingredients that ensure no one misses out on this treat.

Tools and Preparation

To make your baking experience smooth and enjoyable, gather the necessary tools before you start. Having everything on hand will save you time and effort.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups and spoons
• Whisk
• Rolling pin
• Casserole dish (9-inch x 13-inch)
• Baking parchment paper

Importance of Each Tool

• Mixing bowl: Essential for combining ingredients evenly, ensuring proper texture in your dough.
• Rolling pin: Helps to roll out the dough evenly, which is key for achieving those classic cinnamon roll layers.
• Casserole dish: Provides the right size for baking all your rolls together, keeping them soft and fluffy.

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Ingredients

These cinnamon rolls are soft, tender, and full of cinnamon flavor. The dough is easy to work with, and they’ll make your kitchen smell amazing.

For the Dough

• 3 cups all purpose gluten free flour blend (See Recipe Notes), plus more for sprinkling
• 2 teaspoons xanthan gum (omit if your blend already contains it)
• 1/4 cup tapioca starch/flour
• 1/2 cup dry milk powder (or buttermilk powder; make sure it’s powder, not liquid!)
• 3 teaspoons instant yeast
• 1/4 teaspoon cream of tartar
• 1/4 teaspoon baking soda
• 2 tablespoons packed light brown sugar
• 1 teaspoon kosher salt
• 1 teaspoon apple cider vinegar
• 4 tablespoons unsalted butter (at room temperature)
• 1 egg (at room temperature, beaten)
• 1 1/4 cups warm milk (about 95°F (plus a bit more, only as necessary))

For the Filling

• 4 tablespoons unsalted butter (at room temperature)
• 3/4 cup packed light brown sugar
• 1 teaspoon ground cinnamon

For the Glaze

• 1 cup confectioners’ sugar (sifted)
• 1 tablespoon milk (any kind, plus more by the 1/4 teaspoonful)
• 6 tablespoons unsalted butter (at room temperature)
• 2 cups confectioners’ sugar (sifted)
• 3 tablespoons heavy whipping cream (at room temperature, plus more as necessary)

How to Make Gluten Free Cinnamon Rolls Recipe

Step 1: Prepare Your Dish

Grease a 9-inch x 13-inch casserole dish and set it aside. This will prevent sticking and help achieve golden edges on your rolls.

Step 2: Combine Dry Ingredients

In a mixing bowl:
1. Whisk together all purpose gluten free flour blend, xanthan gum (if needed), tapioca starch/flour, dry milk powder, instant yeast, cream of tartar, baking soda, light brown sugar, and kosher salt until well combined.

Step 3: Mix Wet Ingredients

In another bowl:
1. Combine warm milk with apple cider vinegar and stir gently.
2. Add softened unsalted butter and beaten egg to the milk mixture. Mix until smooth.

Step 4: Form the Dough

Pour the wet ingredients into the dry mix:
1. Stir until a soft dough forms.
2. If necessary, add additional flour or milk to achieve the right consistency.

Step 5: Roll Out the Dough

On a floured surface:
1. Use a rolling pin to flatten the dough into a rectangle about ½ inch thick.
2. Spread softened butter over the surface.

Step 6: Add Filling

Sprinkle ground cinnamon and light brown sugar evenly over the buttered surface:
1. Roll up tightly from one end to form a log shape.
2. Cut into equal pieces about 1-2 inches wide.

Step 7: Bake

Place cut rolls in the greased casserole dish:
1. Cover with plastic wrap or a clean towel.
2. Allow to rise in a warm place for about an hour until doubled in size.
3. Preheat your oven to 350°F (175°C).
4. Bake for approximately 20 minutes until golden brown.

Step 8: Prepare Glaze

While rolls bake:
1. In a bowl, whisk together confectioners’ sugar and milk until smooth.
2. Stir in softened butter until fully combined.
3. Add heavy whipping cream gradually until desired consistency is reached.

Step 9: Serve

Once baked:
1. Drizzle glaze over warm cinnamon rolls before serving.
2. Enjoy immediately while soft and fluffy!

How to Serve Gluten Free Cinnamon Rolls Recipe

These gluten free cinnamon rolls are a delightful treat any time of the day. Whether for breakfast or a special occasion, serving them right can enhance their deliciousness.

With Cream Cheese Frosting

• Cream cheese frosting adds a tangy sweetness that complements the cinnamon rolls perfectly.

Drizzled with Maple Syrup

• A light drizzle of maple syrup brings an extra layer of flavor and makes each bite even more indulgent.

Served Warm with Fresh Fruit

• Pairing these rolls with fresh fruit like berries or sliced bananas offers a refreshing contrast to their richness.

Accompanied by Coffee or Tea

• Enjoying your cinnamon rolls with a warm cup of coffee or herbal tea enhances the experience and balances the sweetness.

Topped with Nuts or Seeds

• Sprinkling chopped nuts or seeds on top adds a nice crunch and nutritional boost to your rolls.

How to Perfect Gluten Free Cinnamon Rolls Recipe

To achieve the best results with this gluten free cinnamon rolls recipe, follow these helpful tips.

• Use Fresh Ingredients: Always check the expiration dates on your yeast and baking powder. Fresh ingredients ensure better rising and flavor.

• Measure Flour Accurately: Spoon your gluten free flour into the measuring cup rather than scooping it directly. This prevents overpacking and leads to better texture.

• Warm Milk: Ensure your milk is warm but not hot when adding to the dough. This helps activate the yeast effectively.

• Knead Properly: Knead the dough gently but thoroughly until it’s smooth. This helps develop structure even without gluten.

• Let Them Rise: Allow ample time for your rolls to rise in a warm place. This step is crucial for achieving light, fluffy rolls.

Best Side Dishes for Gluten Free Cinnamon Rolls Recipe

These side dishes pair wonderfully with gluten free cinnamon rolls, adding variety and balance to your meal.

1. Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to sweet rolls.
2. Yogurt Parfait: Layered yogurt with granola and berries offers a creamy texture and tangy flavor that complements sweetness.
3. Scrambled Eggs: Fluffy scrambled eggs add protein and make for a satisfying breakfast alongside cinnamon rolls.
4. Smoothie Bowl: A thick smoothie bowl topped with nuts and seeds makes for a nutritious option that balances out the sweetness of the rolls.
5. Nut Butter Spread: A side of almond or peanut butter gives an extra protein boost while enhancing flavors.
6. Chia Seed Pudding: Creamy chia pudding can serve as an interesting contrast in texture while still being deliciously sweet.

Common Mistakes to Avoid

Making gluten free cinnamon rolls can be an enjoyable experience, but there are common pitfalls to watch out for.

• Using the wrong flour blend: Not all gluten free flour blends work the same. Make sure to use a blend that contains xanthan gum or add it separately.
• Skipping the proofing step: Proofing the dough is crucial for achieving soft and fluffy rolls. Don’t rush this process; let the yeast activate properly.
• Not measuring ingredients accurately: Gluten free baking requires precise measurements. Use a kitchen scale for best results or make sure your measuring cups are leveled.
• Ignoring room temperature ingredients: Cold ingredients can hinder the dough’s rise. Ensure that your butter, milk, and eggs are at room temperature before mixing.
• Overbaking: Gluten free cinnamon rolls can dry out quickly if overbaked. Keep an eye on them and check for doneness a few minutes before the suggested time.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers to prevent sticking.

Freezing Gluten Free Cinnamon Rolls Recipe

• Wrap tightly in plastic wrap and then foil for up to 3 months.
• Label with dates for easy tracking.

Reheating Gluten Free Cinnamon Rolls Recipe

• Oven: Preheat to 350°F (175°C). Wrap in foil and heat for about 10-15 minutes.
• Microwave: Heat one roll at a time for about 20-30 seconds until warm.
• Stovetop: Place in a covered skillet over low heat for about 5 minutes, flipping halfway through.

Frequently Asked Questions

What makes this a gluten free cinnamon rolls recipe?

This recipe uses a specially crafted gluten free flour blend to create deliciously soft cinnamon rolls without any wheat products.

Can I substitute other ingredients in this gluten free cinnamon rolls recipe?

Yes! You can swap out milk with plant-based alternatives or use coconut sugar instead of brown sugar for different flavors.

How do I know when my cinnamon rolls are done baking?

The rolls should be golden brown on top and spring back when lightly pressed. A toothpick inserted should come out clean.

What is the best way to serve gluten free cinnamon rolls?

These rolls are delightful when served warm with cream cheese frosting or a simple glaze made from confectioners’ sugar and milk.

Final Thoughts

These gluten free cinnamon rolls are not only soft and flavorful but also highly customizable. You can add nuts, dried fruits, or even chocolate chips to make them uniquely yours. Try this versatile recipe and enjoy fresh-baked goodness right at home!