Gluten-Free Cheez Its Copycat
Experience the joy of homemade gluten-free snacks with these Gluten-Free Cheez Its Copycat crackers. Crunchy, cheesy, and irresistibly buttery, these delightful bites are reminiscent of your favorite childhood snack but made healthier and gluten-free. With just five simple ingredients, you can whip up a batch in under 30 minutes, making them perfect for any occasion—whether it’s movie night or an elegant gathering. Enjoy the satisfaction of baking your own delicious crackers that everyone can enjoy without gluten.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Total Time: 31 minutes
- Yield: Approximately 24 crackers 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup shredded old cheddar cheese
- 1 cup gluten-free all-purpose flour with xanthan gum
- ½ tsp salt (plus extra for topping)
- ¼ tsp garlic powder
- ¼ cup cold salted butter (cubed)
- 4–5 tbsp cold water
Instructions
- In a large mixing bowl, combine the shredded cheese, gluten-free flour, salt, garlic powder, and cold butter. Mix until the butter is incorporated.
- Gradually add cold water one tablespoon at a time until a dough forms. Divide into two discs and refrigerate for at least one hour.
- Preheat oven to 375°F (190°C). Roll out one disc of dough on a floured surface to desired thinness and cut into squares.
- Transfer to a parchment-lined baking sheet, sprinkle with salt, and bake for 14-16 minutes or until golden orange. Let cool before serving.
Nutrition
- Serving Size: 4 crackers (30g)
- Calories: 150
- Sugar: 0g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://nobakeheaven.com/gluten-free-cheez-its-copycat/