Print

Gluten-Free Buttermilk Biscuits

Gluten-Free Buttermilk Biscuits
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting delight of Gluten-Free Buttermilk Biscuits, perfect for any meal of the day. These soft, fluffy biscuits are layered with buttery goodness and can be made in just 30 minutes, making them an ideal addition to breakfast, brunch, or as a side. With their rich flavor and light texture, they’re sure to become a family favorite. Serve them warm with honey, jam, or alongside soups and stews for a satisfying experience that everyone will love.

Ingredients

Scale
  • 2 cups gluten-free all-purpose flour
  • 1/2 teaspoon xanthan gum (omit if your flour contains it)
  • 1 tablespoon gluten-free baking powder
  • 1 teaspoon salt
  • 2 tablespoons granulated sugar
  • 1 cup buttermilk
  • 6 tablespoons unsalted butter (or dairy-free alternative)
  • 1 large egg (or egg replacer)
  • 2 tablespoons gluten-free all-purpose flour (for dusting)

Instructions

  1. Preheat oven to 450°F (232°C).
  2. In a mixing bowl, whisk together gluten-free flour, baking powder, salt, and sugar.
  3. Cut chilled butter into the mixture until it resembles small peas.
  4. Stir in buttermilk and the egg (or replacer) until just combined.
  5. Place dough on floured parchment paper, gently fold it twice without rolling out.
  6. Shape into a round disk about 1 inch thick; cut out biscuits using a biscuit cutter.
  7. Bake for 15-20 minutes until golden brown.

Nutrition

Find it online: https://nobakeheaven.com/gluten-free-buttermilk-biscuits/