Gluten Free Apple Fritters
Gluten Free Apple Fritters are a delightful treat that everyone can enjoy! Bursting with tender apple pieces and warm spices, these fritters are perfect for breakfast, snacks, or dessert. Easy to make and irresistibly delicious, they are sure to impress at any gathering. Whether you serve them warm with a sweet glaze or plain for a lighter option, these treats are versatile enough for any occasion. Plus, with a vegan alternative available, they cater to various dietary preferences. Indulge in a cozy experience that will have everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 10 fritters 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups gluten free flour blend
- 3/4 teaspoon xanthan gum (if needed)
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 2 apples, peeled and finely diced
- 2 eggs or 6 tablespoons aquafaba (for vegan option)
- Powdered sugar for glazing
Instructions
- In a large mixing bowl, whisk together the gluten-free flour, xanthan gum (if needed), baking powder, cinnamon, and salt until combined.
- Stir in the milk, oil, eggs (or aquafaba), and vanilla extract until smooth.
- Fold in the diced apples until evenly incorporated.
- Heat oil in a skillet to 360°F – 375°F (180°C – 190°C).
- Drop spoonfuls of batter into the hot oil and fry until golden brown on both sides.
- Cool on a wire rack before glazing with powdered sugar mixed with milk.
Nutrition
- Serving Size: 1 fritter (45g)
- Calories: 150
- Sugar: 8g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://nobakeheaven.com/gluten-free-apple-fritters/