Gluten-Free Apple Crisp {Dairy-Free & Vegan Option}

An easy recipe for gluten-free apple crisp that satisfies every dessert lover. This delightful dish features sweet baked cinnamon apples topped with a crunchy brown sugar oat crumble. It’s perfect for any occasion, from cozy family dinners to festive gatherings. Plus, it includes a dairy-free and vegan option, making it accessible to everyone!

Why You’ll Love This Recipe

• Simple to Make: With just a few easy steps, you can whip up this delicious apple crisp in no time.
• Great Flavor: The combination of cinnamon-spiced apples and a crunchy topping creates an irresistible dessert.
• Versatile for All Diets: This recipe caters to gluten-free, dairy-free, and vegan diets, ensuring everyone can enjoy it.
• Perfect for Any Occasion: Whether it’s a holiday feast or a weeknight treat, this apple crisp is always a hit.
• Leftovers are Delicious: Enjoy the leftovers for days! It tastes even better after sitting for a while.

Tools and Preparation

Before you get started, gather your tools to make the process smooth and efficient. Having everything ready will help you create this tasty dessert without any hiccups.

Essential Tools and Equipment

• 8 x 8 baking dish
• Mixing bowls
• Fork
• Measuring cups and spoons
• Nonstick cooking spray

Importance of Each Tool

• Baking Dish: A sturdy dish ensures even baking and prevents spills.
• Mixing Bowls: Use various sizes for ingredient mixing; larger bowls are great for combining apple filling.
• Fork: Perfect for mixing the topping until it’s crumbly; it provides the right texture.

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Ingredients

Here’s what you’ll need to make this gluten-free apple crisp:

For the Topping

• 1/2 cup gluten-free all-purpose flour with xanthan gum (I like Pillsbury gluten-free flour)
• 1/2 cup gluten-free quick oats
• 1/2 cup light brown sugar, packed
• 1/2 teaspoon gluten-free baking powder
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 1/3 cup butter, diced into small cubes and softened (Dairy-free/vegan use Smart Balance butter)

For the Apple Filling

• 4 cups apples, peeled and chopped
• 3 tablespoons melted butter (Dairy-free/vegan use Smart Balance butter)
• 2 tablespoons gluten-free all-purpose flour with xanthan gum
• 1 tablespoon lemon juice
• 3 tablespoons milk (Dairy-free/vegan use unsweetened almond milk)
• 1 teaspoon pure vanilla extract
• 1/4 cup light brown sugar, packed
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon salt

How to Make Gluten-Free Apple Crisp {Dairy-Free & Vegan Option}

Step 1: Preheat the Oven

Preheat your oven to 375°F. Spray your 8 x 8 baking dish with gluten-free nonstick cooking spray. I recommend using gluten-free coconut oil spray for added flavor.

Step 2: Prepare the Topping

In a medium-sized bowl:
1. Combine the topping ingredients.
2. Mix with a fork until it resembles chunky crumbs.
3. Refrigerate while you prepare the apple filling.

Step 3: Make the Apple Filling

In a large bowl:
1. Add the peeled and chopped apples.
2. Mix in lemon juice, milk, melted butter, pure vanilla extract, packed brown sugar, ground cinnamon, gluten-free flour, and salt.
3. Stir until fully combined.

Step 4: Assemble and Bake

1. Pour the apple mixture into your greased baking dish and spread it evenly.
2. Sprinkle the topping over the apples evenly.
3. Bake for 30–35 minutes or until golden brown.
4. Remove from oven and cool for 5-10 minutes before serving.

Step 5: Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze this apple crisp for up to 3 months. Thaw overnight in the refrigerator and reheat in a microwave or a preheated oven at 350°F for about 20 minutes.

Enjoy your delicious Gluten-Free Apple Crisp!

How to Serve Gluten-Free Apple Crisp {Dairy-Free & Vegan Option}

Serving gluten-free apple crisp can turn a simple dessert into a delightful experience. Here are some creative suggestions to enhance your serving options.

With Ice Cream

• Serve warm apple crisp with a scoop of dairy-free vanilla ice cream for a creamy contrast.

Drizzled with Caramel Sauce

• A drizzle of vegan caramel sauce adds a rich sweetness that complements the cinnamon apples perfectly.

Topped with Nuts

• Sprinkle chopped pecans or walnuts on top for added texture and nutty flavor.

Accompanied by Fresh Fruit

• Pair with slices of fresh apple or berries for a refreshing side that balances the warm dessert.

Served in Individual Portions

• Use ramekins for individual servings; this makes it easy to serve at gatherings and looks elegant on any table.

With Whipped Coconut Cream

• Top your crisp with whipped coconut cream for a light and airy finish that’s also dairy-free.

How to Perfect Gluten-Free Apple Crisp {Dairy-Free & Vegan Option}

Achieving the perfect gluten-free apple crisp involves attention to detail. Follow these tips for an irresistible dessert.

• Choose the right apples: Use tart apples like Granny Smith or Honeycrisp for balance against sweetness.

• Mix well: Ensure all filling ingredients are mixed thoroughly so each bite is flavorful and consistent.

• Adjust sweetness: Taste your apples before baking; you can add more sugar if they’re too tart.

• Keep the topping chunky: Aim for a crumbly topping instead of a smooth mixture to create delightful texture contrasts.

• Check doneness carefully: The crisp is ready when the topping is golden brown, and the apples are tender but not mushy.

• Let it cool slightly: Allowing it to cool for 5-10 minutes after baking makes it easier to serve and enhances flavors.

Best Side Dishes for Gluten-Free Apple Crisp {Dairy-Free & Vegan Option}

Pairing side dishes with gluten-free apple crisp can elevate your meal. Here are some great suggestions:

1. Crispy Roasted Brussels Sprouts: These add a savory element that balances the sweetness of the apple crisp.

2. Green Salad with Vinaigrette: A fresh salad provides a crunchy texture and acidity that complements the dessert well.

3. Quinoa Salad: This nutritious option can introduce various textures and flavors, making it a hearty side dish.

4. Steamed Asparagus: Lightly steamed asparagus offers a vibrant green color and freshness alongside the sweet dessert.

5. Savory Sweet Potato Mash: The natural sweetness in mashed sweet potatoes pairs nicely with apple crisp, creating harmony on your plate.

6. Roasted Root Vegetables: A mix of carrots, parsnips, and beets roasted until caramelized gives depth and earthiness to your meal.

7. Vegetable Stir-Fry: Quick-cooked veggies provide color and crunch, presenting an exciting contrast to warm apple crisp.

Common Mistakes to Avoid

Making gluten-free apple crisp can be simple, but there are common mistakes to watch out for. Here are a few to keep in mind:

• Using Regular Flour: Many assume any flour will work. Always choose gluten-free all-purpose flour to ensure the recipe is safe and delicious.
• Skipping the Xanthan Gum: Xanthan gum is crucial for binding ingredients in gluten-free baking. Don’t forget it if your flour blend doesn’t already include it.
• Not Measuring Ingredients Properly: Precision matters. Use a kitchen scale or measuring cups to avoid adding too much or too little of any ingredient.
• Ignoring Apple Variety: Not all apples are created equal for baking. Opt for firmer varieties like Granny Smith or Honeycrisp for the best texture and flavor.
• Overbaking: Keep an eye on your crisp while it’s in the oven. Overbaking can lead to dry apples and a tough topping. Remove it when golden brown.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover apple crisp in an airtight container.
• It will stay fresh in the fridge for up to 3 days.

Freezing Gluten-Free Apple Crisp {Dairy-Free & Vegan Option}

• Allow the apple crisp to cool completely before freezing.
• Wrap portions tightly with plastic wrap, then place them in a freezer-safe container.
• It can be frozen for up to 3 months.

Reheating Gluten-Free Apple Crisp {Dairy-Free & Vegan Option}

• Oven: Preheat your oven to 350°F and warm the apple crisp for about 20 minutes until heated through.
• Microwave: Place individual portions on a microwave-safe plate and heat for 30-second intervals until warm.
• Stovetop: For small amounts, reheat in a skillet over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Gluten-Free Apple Crisp {Dairy-Free & Vegan Option}.

Can I make this recipe without oats?

Yes! You can substitute oats with additional gluten-free flour or nut meal for a different texture.

How do I make this Gluten-Free Apple Crisp {Dairy-Free & Vegan Option} nut-free?

Simply omit any nuts from the topping or filling, ensuring all ingredients used are free from cross-contamination.

What type of apples are best for this recipe?

Firmer apples like Granny Smith or Honeycrisp work best as they hold their shape during baking and provide great flavor.

Can I use other fruits besides apples?

Absolutely! You can mix in pears or berries for added flavor and variety.

Final Thoughts

This Gluten-Free Apple Crisp {Dairy-Free & Vegan Option} is not only easy to prepare but also versatile enough to adapt with different fruits or toppings. Whether you enjoy it warm from the oven or chilled from the fridge, it’s sure to be a hit at any gathering. Don’t hesitate to customize it with your favorite nuts or spices!