Gingerbread Pudding Cake
Gingerbread Pudding Cake is a delightful dessert that beautifully merges the warm, aromatic spices of gingerbread with the moistness of apple cake. This unique recipe creates its own luscious caramel apple sauce while baking, transforming a simple gathering into something memorable. Perfect for cozy nights or festive occasions, it offers an inviting aroma and rich flavors that will please any palate. Easy to make and versatile in serving options—warm or chilled—this cake promises to be a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¼ cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/3 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/3 cup molasses
- 1/3 cup unsweetened applesauce
- 1/4 cup vegetable oil
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar (packed)
- 1 cup apple cider
- 1/3 cup water
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together flour, baking powder, salt, granulated sugar, cinnamon, and ginger.
- In a separate large bowl, mix applesauce, milk, vegetable oil, molasses, and vanilla until smooth.
- Fold dry ingredients into wet ingredients until just combined.
- Pour batter into an 8×11-inch baking dish. Sprinkle with the topping mixture of brown sugar and additional cinnamon.
- Pour apple cider and water over the top—do not stir!
- Bake for approximately 40 minutes or until the center is set.
- Allow to cool for about 5–10 minutes before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 210
- Sugar: 22g
- Sodium: 140mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://nobakeheaven.com/gingerbread-pudding-cake/