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Ginger Molasses Sandwich Cookies with Eggnog Frostings

Ginger Molasses Sandwich Cookies with Eggnog Frostings

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Indulge in the delightful flavors of Ginger Molasses Sandwich Cookies with Eggnog Frostings, a perfect treat for any festive occasion. These cookies boast a soft and chewy texture, enhanced by warm spices like ginger and cinnamon. Sandwiched together with a creamy eggnog frosting, they make for an irresistible dessert ideal for holiday gatherings or cozy family nights. Easy to prepare and perfect for sharing, these cookies are sure to become a favorite in your baking repertoire.

Ingredients

Scale
  • 2 and 3/4 cup all-purpose flour (spooned and leveled)
  • 2 teaspoons ground ginger
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter (softened to room temperature)
  • 3/4 cup brown sugar (packed)
  • 1 large egg (room temperature)
  • 1 large egg yolk (room temperature)
  • 2 teaspoons vanilla extract
  • 1/3 cup molasses (not blackstrap)
  • 1/3 cup turbinado or granulated sugar
  • 6 tablespoons unsalted butter (softened to room temperature)
  • 23 cups icing sugar (sifted)
  • 34 tablespoons eggnog
  • 1/4 teaspoon vanilla extract (alcohol-free, optional)

Instructions

  1. In a large bowl, whisk together flour, ginger, cinnamon, nutmeg, cloves, baking soda, and salt.
  2. In another bowl, beat softened butter and brown sugar until smooth. Add egg, egg yolk, vanilla extract, and molasses; mix well.
  3. Gradually incorporate the dry ingredients into the wet mixture until combined. Chill dough for at least 30 minutes.
  4. Preheat oven to 350°F (175°C). Form dough into balls, roll in sugar, and place on lined cookie sheets.
  5. Bake for 8-10 minutes until tops are set. Cool on trays before transferring to a wire rack.
  6. For frosting, beat butter until creamy; gradually add icing sugar and eggnog until smooth.
  7. Assemble cookies by spreading frosting between two cookies.

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