Giant Chewy Keto Chocolate Chip Cookies
Indulge in the delightful taste of Giant Chewy Keto Chocolate Chip Cookies, where every bite delivers a perfect balance of gooeyness and crunch. These cookies are not just a dessert; they’re an experience! Made with almond flour and sugar-free chocolate chips, they cater to your sweet cravings while keeping carbs at bay. Whether you enjoy them as an afternoon snack or serve them at your next gathering, these cookies are guaranteed to impress even the most discerning dessert lovers. With simple ingredients and straightforward preparation, baking these delicious treats can easily become a cherished tradition in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter (1 stick, softened)
- ⅓ cup sugar-free brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 ⅔ cups fine almond flour
- ½ tsp baking soda
- ½ tsp sea salt
- 1 cup sugar-free chocolate chips
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a stand mixer or mixing bowl, cream together the softened butter and sugar until fluffy.
- Add the egg and vanilla extract, mixing until well incorporated.
- Gradually mix in the dry ingredients (almond flour, baking soda, sea salt) until a sticky dough forms. Fold in the chocolate chips.
- If the dough is too soft, refrigerate for 1 hour; otherwise, proceed to shape.
- Scoop ⅓ cup of dough for each cookie onto the prepared baking sheet, leaving space between each ball.
- Bake for 11 to 15 minutes based on desired chewiness or crispiness.
- Let cool on the baking sheet for about 15 minutes before serving.
Nutrition
- Serving Size: 1 cookie (70g)
- Calories: 250
- Sugar: 2g
- Sodium: 140mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg