German Chocolate Cookies
German Chocolate Cookies are a delightful fusion of flavors, bringing the beloved tastes of German chocolate cake into a convenient cookie form. With rich chocolate, sweet coconut, and crunchy pecans, these cookies provide a satisfying treat for any occasion. Perfectly chewy and easy to make, they are ideal for both novice bakers and seasoned pros. Whether you’re hosting a gathering or simply indulging after dinner, these cookies are sure to impress.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup melted butter
- 1 ½ cups packed brown sugar
- 1 large egg
- 1 egg yolk
- 1 tablespoon vanilla extract
- 2 ½ cups all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 3/4 cup sweetened shredded coconut
- 1/2 cup chopped pecans
- 2 ounces semisweet or German chocolate
Instructions
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a mixing bowl, melt the butter and stir in brown sugar until well combined. Let cool for about 5 minutes.
- Add the egg, egg yolk, and vanilla extract; mix until smooth.
- Gradually incorporate flour, cocoa powder, baking soda, and salt until just combined.
- Fold in shredded coconut, chopped pecans, and chocolate chunks.
- Scoop dough onto prepared baking sheets about 2 inches apart.
- Bake for 8–12 minutes until edges are set but centers remain soft.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://nobakeheaven.com/german-chocolate-cookies/