Garlic Knots
Garlic Knots are the ultimate comfort food, blending cheesy goodness with a delightful garlic butter flavor. These pillowy soft knots are crafted primarily from almond flour and cheese, making them a fantastic keto-friendly option. With a quick preparation time of just 40 minutes, you can whip up these savory bites for any occasion—be it as an appetizer, side dish, or snack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 1.5 cups shredded mozzarella cheese
- 3/4 cup almond flour
- 2 ounces cream cheese
- 1 large egg
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon baking powder
- 1/2 teaspoon table salt
- 3 cloves garlic, minced
- 1 tablespoon butter
- 1 tablespoon finely grated parmesan cheese
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a microwave-safe bowl, mix almond flour, oregano, garlic powder, baking powder, and salt.
- Add mozzarella and cream cheese; microwave until melted (about 1.5 minutes total), stirring until smooth.
- Incorporate the egg into the dough; knead if needed.
- Cut the dough into 8 pieces, roll each into logs, and form knots.
- Bake for 15 minutes until golden.
- Mix melted butter with minced garlic; brush over baked knots and broil for one minute.
Nutrition
- Serving Size: 1 serving
- Calories: 121
- Sugar: 0g
- Sodium: 222mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 38mg
Find it online: https://nobakeheaven.com/garlic-knots/